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Thick-and-Robust Barbecue Sauce Recipe | MyRecipes hot sauce, red peppercorn, mustard powder, onion, garlic, worcestershire sauce, apple cider vinegar, tomato ketchup/catsup, brown sugar, lemon juice The first nationally branded barbecue sauces were likely based on a Kansas City-style sauce like this one--thick, tomatoey,and sweet,with just a hint of hot. Instructions Checklist Step 1 Stir toget...
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| Lexington-Style BBQ Sauce Recipe - Food.com tomato sauce, chili dried/powder, red peppercorn, apple cider vinegar, salt, sugar, water I have always loved Lexington BBQ sauce, and after much experimenting, I believe I have finally mastered the sweet tang of Lexington sauce! Because my diet is strictly pork-free, I served this sauce w...
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Sweet Mustard Barbecue Sauce Recipe | MyRecipes butter, chili dried/powder, hot sauce, red peppercorn, white peppercorn, pepper, mustard, apple cider vinegar, soy sauce, vegetable fat spread, sugar This is a sweeter, slightly thicker version of a tradtional South Carolina sauce. Instructions Checklist Step 1 Stir together first 8 ingredients in a saucepan over medium heat; bring to a boil, red...
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| Beet Chutney Recipe - Food.com green pepper, red peppercorn, cumin, dried ginger, raisin, apple, beetroot, onion, apple cider vinegar, salt, brown sugar A crimson colored relish that’s spiced with ginger and cumin. Serving Size: 1 (2693) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 362.6 Calories from Fat 3 g 1 % Total ...
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| Family Friendly Ww Barbecue Sauce Recipe - Food.com oil, red peppercorn, pepper, mustard powder, worcestershire sauce, apple cider vinegar, white vinegar, salt, tomato ketchup/catsup, brown sugar This sauce is so versatile, it meets all my family's taste. It is a recipe that I got from the Weight Watchers Favorite Recipes. Made as written, it is 1/2 fat exchange and 30 optional calories(58...
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| Barbecue Sauce - Thick and Spicy Recipe - Food.com liquid smoke, tomato paste, chili dried/powder, beef stock, thyme, sage, red peppercorn, pepper, parsley, paprika, dried onion, dried garlic, bay leaf, mustard, worcestershire sauce, apple cider vinegar, soy sauce, salt, seasoning, molasses, sugar Oh man, are ya'll in for a treat! :) This Texas barbecue sauce is thick, semi-sweet and spicy. Not really hot spicy (just a little). If you are sensitive to spicy hot then omit the red pepper. Thi...
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| Red Tomato Chutney Recipe | MyRecipes dried cranberry, red onion, red bell pepper, red peppercorn, mustard seed, ginger root, cinnamon, cumin, allspice, tomato, apple cider vinegar, salt, brown sugar, sugar This sweet-tart tomato chutney pairs summery tomatoes with fall-flavored cranberries, making it an all-purpose condiment for late summer and fall barbecues. Spoon it over burgers and grilled chicken. ...
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| Grouper with Tomatillo-and-Green Chile Chutney Recipe | MyRecipes cooking spray, red peppercorn, coriander seed, jalapeno, cumin, lemon, onion, tomatillo, grouper, fish, apple cider vinegar, salt, sugar Learn how to make Grouper with Tomatillo-and-Green Chile Chutney. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Discard husks and stems ...
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| Coconut-Crusted Soft-Shell Crab with Mango Chutney Recipe | MyRecipes egg whites, soft shell crab, chili dried/powder, crystallized ginger, cooking spray, oil, red peppercorn, mustard seed, mango, coconut, currant (zante), onion, apple cider vinegar, salt, sugar, water The crabs are sautéed first to crisp them, then broiled to brown the coconut topping. Serve over jasmine rice. Instructions Checklist Step 1 Combine first 9 ingredients in a medium skillet over...
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| White Barbecue Sauce Recipe | MyRecipes red peppercorn, pepper, apple cider vinegar, mayonnaise, lemon juice White Barbecue Sauce Instructions Checklist Step 1 Combine all ingredients in a small bowl, stirring with a whisk. Cover and store in refrigerator up to a week. Advertisement Source Cooking Light...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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