Basic Stir-fry Sauce Recipe - Food.com chili dried/powder,    vegetable stock,    chicken stock,    dry sherry,    cornstarch,    red peppercorn,    ginger root,    cloves,    garlic,    apple cider vinegar,    soy sauce,    light corn syrup,    white wine A very good basic stir-fry sauce to make ahead and store in the fridge (for up to 3 weeks). Just pour some in your stir-fry a few minutes before it is done cooking and heat through. Serving Size: 1 (1...

Hot and Sour Halibut Soup Pot Recipe | MyRecipes bean threads,    chicken stock,    sesame seed,    red peppercorn,    ginger root,    coriander leaf,    lime,    carrot,    spring onion,    halibut,    apple cider vinegar,    soy sauce,    tomato ketchup/catsup,    noodles,    sugar The lime wedges are more than just a garnish for this soup. The lime juice adds a brightness that accentuates the other Asian flavors. Instructions Checklist   Step 1   Soak bean threads in warm water 1...

Green Tomato Chutney Recipe | MyRecipes green tomato,    green bell pepper,    lemon peel,    red peppercorn,    ginger root,    coriander seed,    jalapeno,    cinnamon,    allspice,    apple,    onion,    garlic,    apple cider vinegar,    salt,    sugar,    lemon juice This sweet, tangy chutney recipe is a fine topping for burgers, fish tacos, rice and beans, or grilled chicken. Chopping ingredients in the food processor makes prep time go faster. Instructions Check...

Pork Vindaloo with Raita Recipe | MyRecipes pork loin,    sweet onion,    cooking spray,    garam masala,    turmeric,    red peppercorn,    pepper,    mustard powder,    ginger root,    coriander seed,    cloves,    cinnamon,    cumin,    garlic,    tomato,    cucumber,    apple cider vinegar,    salt,    rice,    yogurt (plain) Vindaloo is considered the fieriest of all Indian cooking styles. Instructions Checklist   Step 1   To prepare raita, spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2-inch thic...

Orient Express Stir-fry Sauce Recipe | SparkRecipes light soy sauce,    hot sauce,    chicken stock,    dry sherry,    cornstarch,    red peppercorn,    ginger root,    garlic,    apple cider vinegar,    light corn syrup makes enough for 4 recipes In 1 1/2 quart jar with tight-fitting lid, combing chicken broth, corn starch, soy sauce, corn syrup, sherry, vnegar, garlic, gnger and red pepper. Shake well. May be friger...

Chicken & Vegetable Stir-fry Recipe | SparkRecipes chicken breast,    chili flavored oil,    light soy sauce,    red pepper,    hot sauce,    snap/snow peas,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    cooking spray,    red peppercorn,    ginger root,    cloves,    mushrooms,    carrot,    garlic,    apple cider vinegar,    rice,    light corn syrup,    water Easy, delicious and healthy Chicken & Vegetable Stir-fry recipe from SparkRecipes. See our top-rated recipes for Chicken & Vegetable Stir-fry. Heat large skillet or wok, spray with cooking spr...

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