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Cheesy Penny Wafers Recipe - Food.com butter, oil, red peppercorn, paprika, mustard powder, cayenne pepper, cheddar cheese, flour This is a recipe from one of my favorite Reader's Digest cookbooks (called Down Home Cooking). It's an English appetizer recipe that's easy to make and lower in fat than traditional versio...
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| Crawfish Etouffee Recipe butter, bell pepper, red peppercorn, pepper, parsley, cayenne pepper, spring onion, onion, garlic, celery, salt, rice, vegetable fat spread, water, flour If you've never eaten an Etouffee, try this recipe. It is basically a spicy cajun stew. Other meats can be substituted but, I really do recommend crawfish! Serve over rice with a side of potatoe s...
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Spicy Lamb Kabobs With Turkish Cacik Recipe - Food.com green pepper, olive oil, turmeric, red peppercorn, mint, cayenne pepper, cumin, onion, garlic, tomato, cucumber, lamb, salt, lemon juice, yogurt (plain) Posting for ZWT 6. If you are looking for a kabob with a kick, this is it! Lamb is marinaded in a spicy blend of herbs, creating a flavorful lamb kabob. Cacik has a million different uses. Use as a di...
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| Quiche Lorraine Recipe - Food.com heavy cream, swiss cheese, red peppercorn, pepper, cayenne pepper, onion, eggs, bacon, salt, pastry Out of my Betty Crocker Cookbook. Serving Size: 1 (180) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 691.7 Calories from Fat 555 g 80 % Total Fat 61.7 g 94 % Saturated Fat 2...
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| Easy Quiche Recipe - Food.com butter, canadian bacon, swiss cheese, baking mix, red peppercorn, cayenne pepper, spring onion, eggs, salt, water, half and half A good breakfast meal that I got from my highschool cookbook. Serving Size: 1 (139) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 307.6 Calories from Fat 189 g 62 % Total Fat ...
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| Pork and Fennel Ragu Recipe - Food.com chili dried/powder, chicken stock, cooking spray, red peppercorn, pepper, oregano, fennel seeds, cayenne pepper, onion, garlic, fennel, tomato, pork, salt, pasta, sugar Serving Size: 1 (378) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 421.3 Calories from Fat 125 g 30 % Total Fat 14 g 21 % Saturated Fat 4.8 g 24 % Cholesterol 40.9 mg 13 % ...
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| Chicken Pot Pie Lasagna Recipe - Food.com chicken breast, swiss cheese, dry sherry, ricotta cheese, thyme, red peppercorn, cayenne pepper, peas, mushrooms, carrot, spring onion, salt, mozzarella cheese, pasta, milk, flour Try Chicken Pot Pie Lasagna from Food.com. - 172 Serving Size: 1 (298) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 334.8 Calories from Fat 124 g 37 % Total Fat 13.8 g 21 % ...
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| Vegan Pepperoni Recipe vital wheat gluten, liquid smoke, chili dried/powder, red peppercorn, green peppercorn, paprika, cayenne pepper, dried onion, dried garlic, anise, kidney bean, barbecue sauce, tahini, steak sauce, salt, sugar, water I found this @ Food.com a while back... A very nice alternative for the flavor of pepperoni if you are a Vegan or Vegetarian!!! Start heating water in a steamer (If you don't have a steamer, you c...
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| Gazpacho With Shrimp Recipe - Food.com italian dressing, red onion, red bell pepper, green bell pepper, red peppercorn, coriander leaf, jalapeno, cayenne pepper, garlic, tomato, cucumber, shrimp, tomato juice, lemon juice I remember growing up my mom would always make Gazpacho, I loved it. This is a twist of that recipe as I add Shrimp instead of abalony. Serving Size: 1 (296) g Servings Per Recipe: 10 AMT. PER SERVI...
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| Vegetarian Couscous Paella Recipe - Food.com red onion, vegetable stock, canola oil, almond, turmeric, red peppercorn, parsley, cayenne pepper, peas, carrot, garlic, tomato, salt, cous cous Such a great blend of veggies and couscous. Use it as a light main course or side dish! Serving Size: 1 (188) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 344.7 Calories from ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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