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Plum Barbecue Sauce Recipe - Food.com red peppercorn, pepper, paprika, plum, shallot, mustard, red wine vinegar, tomato ketchup/catsup, maple syrup from Cooking Light, this zesty sauce can be brushed over food after it's cooked or during the last minute or two of cook time. Serve with grilled chicken, pork tenderloin or burgers. Or add to a s...
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Cajun Blackening Dry Rub Recipe - Food.com thyme, red peppercorn, pepper, paprika, cumin, dried garlic, salt I found this recipe in Cooking Light Annual Recipes 2008. It's being posted for ZWT. Serving Size: 1 (45) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 237.9 Calories from ...
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| Cajun Seasoning Recipe | MyRecipes red peppercorn, white peppercorn, pepper, paprika, oregano, dried garlic, salt Learn how to make Cajun Seasoning. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine all ingredients in a zip-top plastic bag; seal ...
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| Rib Rub that Rocks Recipe - Food.com red peppercorn, paprika, celery seed, cumin, salt, sugar Rub this savoury mixture on to a slab of ribs for your next barbecue! Serving Size: 1 (14) g Servings Per Recipe: 32 AMT. PER SERVING % DAILY VALUE Calories: 39.4 Calories from Fat 8 g 21 % Total...
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| Dragon Salt Recipe - Food.com red peppercorn, pepper, paprika, dill, celery seed, basil, salt This mixture is terrific as a dry rub for steaks, chicken, and pork chops, and even sprinkled on hot popcornm Serving Size: 1 (189) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories:...
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| Apple Cheese Ball Recipe - Food.com red peppercorn, paprika, cinnamon, dried garlic, bay leaf, cheddar cheese, cream cheese This is an adorable little appetizer that's fun to make, fun to show off, and fun to eat. And it's tasty to boot. I understand this came from Southern Living, October 1998. Serving Size: 1 (45...
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| Romesco Sauce Recipe | MyRecipes red bell pepper, olive oil, almond, red peppercorn, paprika, garlic, tomato, white wine vinegar, sherry vinegar, salt, bread There are several versions of this famous sauce; this one is thick and smooth. A high percentage of its calories come from fat, but think of it more as a condiment--a little goes a long way. It does w...
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| Asian Dry Rub Recipe | MyRecipes red peppercorn, pepper, paprika, mint, dried ginger, dried garlic, basil, salt Spicy meat skewers are popular street vendor fare in Asia. This potent rub approximates that flavor; it's best on dark-meat chicken, strong-flavored fish like salmon or sardines, or any cut of por...
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| Spicy Three-Pepper Rub Recipe - Food.com thyme, red peppercorn, white peppercorn, pepper, paprika, oregano, dried onion, dried garlic, salt This recipe was attached to a sample I received at a food show. Recipe developed by the Beef and Veal Culinary Center of the National Cattlemen's Beef Association. Serving Size: 1 (33) g Servings...
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| Spicy Cajun Rub Recipe - Food.com thyme, red peppercorn, pepper, paprika, coriander seed, cumin, dried garlic, allspice, salt, brown sugar This is good with beef,pork,fish and chicken. Serving Size: 1 (69) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 476.1 Calories from Fat 120 g 25 % Total Fat 13.4 g 20 % Satu...
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