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Crispy Sesame Chicken Recipe - Food.com chicken breast, corn flakes, sesame seed, red peppercorn, paprika, dried ginger, salt, vegetable fat spread, honey, yogurt (plain) A family favorite, and light to boot! I have calc'd each serving to be 6 WW points. Credit given to Mary Baker, posted in Cooking Light magazine. Serving Size: 1 (151) g Servings Per Recipe: 8 A...
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| Mild Curry Powder Recipe - Food.com turmeric, red peppercorn, paprika, coriander seed, cumin, cardamom, dried ginger This spice mix suits delicate vegetables. Cooking Light. (It is PARTICULARLY good with the recipe for Curried Cauliflower you will find on this site.) Serving Size: 1 (32) g Servings Per Recipe: 1 A...
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Tandoori Chicken Recipe | MyRecipes chicken leg, chicken breast, cooking spray, red peppercorn, pepper, parsley, paprika, ginger root, coriander seed, cloves, cumin, cardamom, lemon, garlic, salt, lemon juice, yogurt (plain) Tandoori cooking is traditionally done using a tandoor, a barrel-shaped clay oven. But you'll get great results with a very hot conventional oven. In Indian cooking, poultry is always skinned, as ...
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| curry powder Recipe - Food.com turmeric, red peppercorn, paprika, fennel seeds, coriander seed, cloves, cinnamon, cumin, cardamom, mustard this is a great substitute for store bought curry powder Serving Size: 1 (54) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 400.2 Calories from Fat 174 g 44 % Total Fat 19.4 g...
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| Asian Dry Rub Recipe | MyRecipes red peppercorn, pepper, paprika, mint, dried ginger, dried garlic, basil, salt Spicy meat skewers are popular street vendor fare in Asia. This potent rub approximates that flavor; it's best on dark-meat chicken, strong-flavored fish like salmon or sardines, or any cut of por...
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| Deep Fried Chicken Bits Recipe - Food.com chicken breast, mixed herbs, oil, red peppercorn, paprika, dried garlic, eggs, flour This is a really easy recipe which is not only quick but really tasty. It goes well with chips, potato bites or in pitta pockets. Its great with lots of different dips and sauces. Serving Size: 1 (260...
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| Classic Lamb Curry Recipe | MyRecipes lamb leg, cooking spray, oil, garam masala, turmeric, red peppercorn, paprika, ginger root, coriander seed, coriander leaf, cloves, cinnamon, cardamom, bay leaf, onion, garlic, tomato, salt, rice, water Lamb curry is a classic dish from northern India and the most popular of all curries. You can vary by substituting other ingredients in place of the lamb and adjusting the cooking time. For example, u...
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| Tandoori Grilled Chicken with Mint Raita Recipe | MyRecipes chicken leg, chili dried/powder, cooking spray, turmeric, red peppercorn, paprika, mint, ginger root, cumin, garlic, cucumber, salt, lime juice, yogurt (plain) This spicy and cool barbequed chicken is a recipe that is a backyard summer favorite. Instructions Checklist Step 1 To prepare the marinade, combine first 10 ingredients in a blender; process until ...
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| Grilled Tandoori Chicken Recipe | MyRecipes chicken thigh, canola oil, cooking spray, garam masala, turmeric, red peppercorn, paprika, ginger root, coriander seed, chili pepper, cumin, onion, garlic, salt, lemon juice, yogurt (plain) Instructions Checklist Step 1 Heat oil in a small nonstick skillet over medium-high heat. Add paprika, 1 1/2 teaspoons cumin, 1 1/2 teaspoons coriander, garam masala, turmeric, and red pepper to pan...
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| Sweet Tomato Chutney Recipe - Food.com almond, red peppercorn, paprika, ginger root, cloves, raisin, currant (zante), onion, garlic, tomato, red wine vinegar, salt, sugar Chutney's are very common in Indian meals. This chutney goes very well with Lamb or Pork Korma or Recipe #482473 482473. Serving Size: 1 (1008) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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