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Adobo Pork Chops Recipe - Food.com pork loin, chili dried/powder, olive oil, red peppercorn, oregano, coriander, cinnamon, cumin, garlic, apple cider vinegar, red wine vinegar, salt, brown sugar, orange juice Found this recipe on the BH&G website. Cooking time does not include time for marinating. Serving Size: 1 (205) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 353.8 Calories...
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| Chicken With Tomato - Cucumber Salsa Recipe - Food.com chicken breast, olive oil, red peppercorn, parsley, oregano, coriander, cumin, tomato, cucumber, red wine vinegar, salt It may not sound all that great but you have to try it to appreciate the wonderful flavor! Serving Size: 1 (257) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 215.9 Calories fr...
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Cincinnati Chili Recipe | MyRecipes tomato paste, canola oil, cooking spray, garam masala, red peppercorn, parsley, nutmeg, cinnamon, kidney bean, onion, garlic, tomato, red wine vinegar, salt, water, meat Instructions Checklist Step 1 Heat a large Dutch oven over medium-high heat. Coat pan with cooking spray. Add 1/4 teaspoon salt and beef to pan; cook 6 minutes or until browned, stirring to crumble....
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| Peppered Flank Steak and Salsa Recipe - Food.com beef flank steak, tomato orange/yellow, olive oil, red peppercorn, white peppercorn, pepper, oregano, coriander seed, cumin, spring onion, red wine vinegar, salt Paired with recipe#460590#460590, and with a roll of bread, this makes for a complete meal. Serving Size: 1 (177) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 231.7 Calories f...
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| Beets with Walnut-Garlic Sauce (Pkhali) Recipe | MyRecipes walnut, red peppercorn, coriander seed, beetroot, onion, garlic, red wine vinegar, salt Made throughout the Balkans and Russia and Turkey, this side dish can be eaten alone or spread on pita bread. Make it a few hours ahead, and let it sit at room temperature to allow the flavors to mell...
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| Marinated Zucchini Cubes Recipe - Food.com red onion, chili dried/powder, olive oil, red peppercorn, cumin, garlic, zucchini/courgette, worcestershire sauce, red wine vinegar, honey, red wine Another use for all that summer zucchini! Best if chilled overnight. From Cooking Light Magazine, 1997. Serving Size: 1 (93) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 67 Ca...
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| Easy Bistro Chicken Recipe | MyRecipes chicken thigh, chicken drumstick, chicken breast, olive oil, red peppercorn, parsley, caper, bay leaf, basil, olive, onion, garlic, celery, tomato, red wine vinegar, pasta, sugar This Italian-inspired chicken dish is a one-pot meal your family is sure to love. Serve over hot cooked macaroni or cavatappi pasta. Instructions Checklist Step 1 Heat 1 1/2 teaspoons oil in a large...
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| Autumn Salad With Red Wine Vinaigrette Recipe - Food.com red onion, salad, goat's cheese, olive oil, red peppercorn, paprika, mustard powder, basil, pear, apple, garlic, lettuce, red wine vinegar, salt, sugar I'm posting this recipe as written in Cooking light, Oct. 2007. However, when I made it I wasn't in the mood for so much fruit, or even the tart/sweet fruit. So I used 4 bosc pears. We loved t...
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| Glazed Beets & Cabbage With Pepper-Toasted Pecans Recipe | MyRecipes red cabbage, redcurrant jelly, cooking spray, pecan, red peppercorn, white peppercorn, pepper, cinnamon, beetroot, shallot, red wine vinegar, salt, vegetable fat spread, sugar Learn how to make Glazed Beets and Cabbage With Pepper-Toasted Pecans. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat oven to 325...
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| Smoky Baked Beans with Chorizo Recipe | MyRecipes great northern bean, tomato paste, red pepper, chorizo sausage, thyme, red peppercorn, pepper, parsley, paprika, oregano, cumin, bay leaf, spring onion, onion, garlic, red wine vinegar, salt, molasses, brown sugar, water Dry-cured Spanish chorizo adds extra flavor to these smoky baked beans. Instructions Checklist Step 1 Sort and wash beans; place in a Dutch oven. Cover with water to 2 inches above beans. Cover; let...
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