Baba Gha-Hummus Recipe | MyRecipes sesame seed,    red peppercorn,    coriander seed,    cumin,    chickpea,    garlic,    aubergine/eggplant,    tahini,    salt Instructions Checklist   Step 1   Preheat oven to 375 .   Advertisement   Step 2   Pierce eggplant with a fork. Place eggplant on a jelly roll pan. Bake at 375 for 30 minutes or until tender. Cool and peel...

Middle Eastern Dip Recipe - Food.com sesame seed oil,    sesame seed,    red peppercorn,    parsley,    cumin,    chickpea,    garlic,    tomato,    lemon juice From Cooking Light's 1991 Annual Cookbook. Uses garbanzo beans and red pepper. Makes 2 cups. Cook time is actually 2 hours of refrigeration. Serving Size: 1 (85) g   Servings Per Recipe: 8   AMT. PE...

Creamy Asian Dip Recipe | MyRecipes sesame seed oil,    sesame seed,    red peppercorn,    pepper,    mustard powder,    ginger root,    basil,    soy sauce,    salt,    rice vinegar,    mayonnaise,    sugar,    sour cream You can make this party-pleasing dip a day ahead and store it in the refrigerator. Serve it with boiled shrimp or an assortment of vegetables, such as blanched sugar snap peas, bell pepper strips, car...

Perfectly Spiced Dry Rub Recipe - Food.com chili dried/powder,    sesame seed,    red peppercorn,    ginger root,    cayenne pepper,    dried garlic,    mustard,    salt I just came up with this recipe in a pinch when I had some chicken legs and wanted something different on the grilled chicken. You can vary the amounts of each spice to your taste. The original is nic...

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