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Crispy Sesame Chicken Recipe - Food.com chicken breast, corn flakes, sesame seed, red peppercorn, paprika, dried ginger, salt, vegetable fat spread, honey, yogurt (plain) A family favorite, and light to boot! I have calc'd each serving to be 6 WW points. Credit given to Mary Baker, posted in Cooking Light magazine. Serving Size: 1 (151) g Servings Per Recipe: 8 A...
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| Spicy Wontons Recipe | MyRecipes egg whites, won ton, cooking spray, sesame seed, red peppercorn, salt, water Add extra flavor and lots of crunch to your soup with Spicy Wontons. Instructions Checklist Step 1 Preheat oven to 425 . Cut wonton wrappers in half; place on a baking sheet coated with cooking spra...
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Seoul Chicken with Minted Cucumbers Recipe | SparkRecipes chicken thigh, chicken, sesame seed oil, cooking spray, sesame seed, red peppercorn, pepper, mint, ginger root, chili pepper, shallot, spring onion, garlic, cucumber, soy sauce, salt, rice vinegar, honey Easy, delicious and healthy Seoul Chicken with Minted Cucumbers recipe from SparkRecipes. See our top-rated recipes for Seoul Chicken with Minted Cucumbers. 1. To prepare cucumbers, place cucumber sli...
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| Korean-Inspired Sauteed Tofu Recipe | MyRecipes rice wine, sesame seed oil, canola oil, sesame seed, red peppercorn, ginger root, spring onion, garlic, soy sauce, salt, rice vinegar, mirin, soft tofu Serve this as a first course for an Asian-themed meal, or make brown rice and steamed spinach to go with it for an entrée. Draining and pressing the tofu yields a crisp crust when pan-fried; it a...
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| Orange Sesame Chicken Recipe butter, chicken breast, chicken stock, orange peel, canola oil, sesame seed, red peppercorn, salt, orange juice, cream A delcious orange skillet chicken Combine sesame seeds, rind, 1/8 teaspoon salt, and pepper in a food processor; process until the mixture resembles coarse meal. Place each chicken breast half betwee...
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| Korean Carrot and Cucumber Salad Recipe - Food.com sweetener, sesame seed oil, canola oil, sesame seed, red peppercorn, carrot, garlic, cucumber, soy sauce, rice vinegar, sugar Very low calorie and flavorful! Serving Size: 1 (71) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 44.6 Calories from Fat 23 g 52 % Total Fat 2.6 g 3 % Saturated Fat 0.3 g 1 ...
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| Sesame Shrimp Stir-Fry Recipe - Food.com teriyaki sauce, snap/snow peas, chicken stock, cornstarch, sesame seed oil, sesame seed, red peppercorn, pepper, dried ginger, spring onion, garlic, sweet pepper, shrimp, salt, rice Great recipe for the shrimp lovers out there 8). Serving Size: 1 (330) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 396.1 Calories from Fat 90 g 23 % Total Fat 10.1 g 15 % S...
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| Creamy Asian Dip Recipe | MyRecipes sesame seed oil, sesame seed, red peppercorn, pepper, mustard powder, ginger root, basil, soy sauce, salt, rice vinegar, mayonnaise, sugar, sour cream You can make this party-pleasing dip a day ahead and store it in the refrigerator. Serve it with boiled shrimp or an assortment of vegetables, such as blanched sugar snap peas, bell pepper strips, car...
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| Broiled cod with sesame-miso sauce Recipe - Food.com miso, olive oil, sesame seed, red peppercorn, cod, soy sauce, mirin, sugar The sauce is the real star in this recipe. You can thin it with some water and use it as a salad dressing or serve it with just about any meat, fish or vegetable. It's great with fish! Try it on b...
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| Crispy Tofu and Vegetables Recipe - Food.com teriyaki sauce, snap/snow peas, cornstarch, sesame seed oil, oil, sesame seed, red peppercorn, spring onion, sweet pepper, soy sauce, firm tofu I found this recipe on the Good Housekeeping web site. Serving Size: 1 (173) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 129.7 Calories from Fat 56 g 44 % Total Fat 6.3 g 9 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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