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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe
middle east: bahrain, iraq, iran, israel, jordan, kuwait, lebanon, oman, palestine, saudi arabia, united arab emirates
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 red peppercorn
 sesame seed

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeHummus Mashed Potatoes Recipe | MyRecipes
red potato,    chicken stock,    olive oil,    sesame seed,    red peppercorn,    chickpea,    lemon,    garlic,    tahini,    salt,    lemon juice
Flavored with hummus, these mashed potatoes pair nicely with kebobs, lamb stew, or chicken with Greek seasoning. Tahini--a thick paste made from ground sesame seeds--is a common ingredient in Middle E...


picture of recipeSpicy Black Bean Hummus Recipe | MyRecipes
bread chips,    red pepper,    black beans,    olive oil,    sesame seed,    red peppercorn,    jalapeno,    cumin,    garlic,    tahini,    salt,    lemon juice
Instructions Checklist   Step 1   Place garlic in a food processor; process until finely chopped. Add lemon juice, tahini, cumin, salt, black beans, jalapeno pepper, and crushed red pepper; process unti...


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picture of recipePumpkin Hummus Recipe - Food.com
pitta bread,    olive oil,    cooking spray,    sesame seed,    red peppercorn,    parsley,    cumin,    garlic,    pumpkin,    tahini,    salt,    lemon juice
A nice change of pace from the usual hummus. You can find pumpkin seeds, also called pepitas, in groceries and Mexican markets. Prepare up to a day ahead and refrigerate.
Serving Size: 1 (74) g   Servi...

recipes with the same ingredients...
Pumpkin Hummus Recipe | MyRecipes


picture of recipeBaba Gha-Hummus Recipe | MyRecipes
sesame seed,    red peppercorn,    coriander seed,    cumin,    chickpea,    garlic,    aubergine/eggplant,    tahini,    salt
Instructions Checklist   Step 1   Preheat oven to 375 .   Advertisement   Step 2   Pierce eggplant with a fork. Place eggplant on a jelly roll pan. Bake at 375 for 30 minutes or until tender. Cool and peel...


picture of recipeRed Pepper Hummus Recipe | MyRecipes
red bell pepper,    olive oil,    sesame seed,    red peppercorn,    coriander seed,    coriander leaf,    cumin,    navy bean,    spring onion,    garlic,    lettuce,    tahini,    salt,    lemon juice
Learn how to make Red Pepper Hummus. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Process first 9 ingredients in a food processor or bl...


picture of recipeFalafel-Stuffed Pitas Recipe | MyRecipes
pitta bread,    olive oil,    sesame seed,    red peppercorn,    coriander,    cumin,    chickpea,    garlic,    tomato,    lettuce,    eggs,    tahini,    salt,    bread crumbs,    lemon juice,    yogurt (plain)
The patties will seem small when you're forming them, but they fit perfectly in the pita halves. To prevent the falafel mixture fom sticking to your hands, dip them in water before forming the pat...


picture of recipeMiddle Eastern Dip Recipe - Food.com
sesame seed oil,    sesame seed,    red peppercorn,    parsley,    cumin,    chickpea,    garlic,    tomato,    lemon juice
From Cooking Light's 1991 Annual Cookbook. Uses garbanzo beans and red pepper. Makes 2 cups. Cook time is actually 2 hours of refrigeration.
Serving Size: 1 (85) g   Servings Per Recipe: 8   AMT. PE...


picture of recipeHummus-Stuffed Pitas with Vegetables Recipe | MyRecipes
red onion,    pitta bread,    sesame seed,    red peppercorn,    coriander leaf,    chickpea,    tomato,    cucumber,    garden rocket,    tahini,    salt,    lemon juice,    yogurt (plain),    water
You can refrigerate the hummus for up to a week so you don't have to make all six sandwiches at one time. You can also serve it with assorted raw vegetables.
Instructions Checklist   Step 1   Combin...


picture of recipeDilled Hummus With Vegetables Recipe - Food.com
olive oil,    oil,    sesame seed,    red peppercorn,    dill,    chickpea,    garlic,    tahini,    salt,    lemon juice
Plan on about one cup of fresh veggies for dippers per serving for this delicious Middle Eastern bean dip. Chill up to three days.
Serving Size: 1 (110) g   Servings Per Recipe: 5   AMT. PER SERVING % D...


picture of recipeSpicy Black Bean Hummus Recipe - Food.com
bread chips,    chili dried/powder,    black beans,    olive oil,    sesame seed,    red peppercorn,    jalapeno,    cumin,    garlic,    tahini,    salt,    lemon juice
From Cooking Light, Jan 2009. Category winner for starters and drinks, submitted by Maureen Redmond.
Serving Size: 1 (47) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 94   Calor...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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