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New Orleans-style Shrimp Recipe butter, hot sauce, thyme, rosemary, red peppercorn, pepper, lemon, garlic, shrimp, worcestershire sauce, lemon juice Paired this easy , casual shrimp dish with a colorful Cornbread salad for a simple weekend meal. Add a nice white wine or a bottle of frosty beer. Yum. From a 2007 Cooking Light. Combine first 11 ingr...
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| New Orleans Barbecue Shrimp Recipe - Food.com butter, creole seasoning, hot sauce, olive oil, red peppercorn, parsley, paprika, oregano, lemon, garlic, shrimp, worcestershire sauce, lemon juice The best BBQ shrimp I have eaten, serve with a green salad with orange segments, and lots of crusty french bread for dipping. Serving Size: 1 (367) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY ...
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Shrimp and Okra Gumbo Recipe | MyRecipes green bell pepper, chicken stock, canola oil, thyme, red peppercorn, pepper, parsley, paprika, allspice, onion, garlic, celery, okra, tomato, shrimp, ham, salt, water, flour Thanks to savory spices and a quick-cooking roux, this gumbo recipe cuts back on time (and calories!) and keeps the rich flavor. Instructions Checklist Step 1 Heat 1 tablespoon oil in a large saucep...
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| Chicken, Shrimp, and Ham Jambalaya Recipe | MyRecipes chicken thigh, green bell pepper, hot sauce, chicken stock, oil, red peppercorn, pepper, parsley, spring onion, onion, garlic, celery, tomato, shrimp, ham, salt, rice Learn how to make Chicken, Shrimp, and Ham Jambalaya. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Peel shrimp; devein, if desired. Ad...
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| New Orleans Barbecue Shrimp Recipe | MyRecipes butter, creole seasoning, hot sauce, olive oil, red peppercorn, parsley, paprika, oregano, lemon, garlic, shrimp, worcestershire sauce, bread, lemon juice Bring the taste of New Orleans to your table this summer with this tasty barbecue shrimp recipe. Serve with a green salad and corn on the cob for a complete meal. Instructions Checklist Step 1 Sprea...
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| Catfish Lafitte Recipe | MyRecipes butter, oil, red peppercorn, lemon, spring onion, garlic, shrimp, catfish, eggs, ham, salt, vegetable fat spread, vermouth, lemon juice, whipped cream, milk, flour Learn how to make Catfish Lafitte. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Whisk together eggs and milk. Advertisement Step 2 C...
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| Cajun Sausage Shrimp and Grits Recipe | MyRecipes butter, heavy cream, andouille sausage, green bell pepper, chicken stock, red peppercorn, spring onion, onion, celery, shrimp, sausage, salt, flour Shrimp and grits are a Southern favorite. Here, hearty andouille sausage adds a Cajun kick. Instructions Checklist Step 1 Peel shrimp; devein, if desired. Advertisement Step 2 Melt butter in a la...
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| Cajun Shrimp Recipe | MyRecipes oil, thyme, red peppercorn, pepper, paprika, oregano, dried garlic, shrimp, salt Try serving this spicy Cajun shrimp recipe with an easy side dish, such as cheese grits. Simply stir grated cheese into any kind of cooked grits. Instructions Checklist Step 1 Combine first 8 ingred...
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| Firecracker Shrimp Recipe | MyRecipes creole seasoning, olive oil, red peppercorn, pepper, parsley, spring onion, garlic, shrimp, salt, rice, pasta, lemon juice, whipped cream Learn how to make Firecracker Shrimp. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Peel shrimp, and devein, if desired. Advertisement ...
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| Shrimp Etouffee Recipe - Food.com butter, tomato paste, green bell pepper, seafood stock, red peppercorn, pepper, parsley, spring onion, onion, garlic, celery, shrimp, salt, rice, lemon juice, water, flour This is a basic recipe for etouffee that you can make with all shrimp, all crawfish or a combination of both. Great with a side salad and some crusty French bread! Originally from an October 1980 issu...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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