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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa: eastern africa, middle africa, northern africa, southern africa, western africa
the americas
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europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 red peppercorn
 sweet potato

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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picture of recipeWest African Peanut Stew Recipe | MyRecipes
green bell pepper,    chicken stock,    cooking spray,    peanut,    red peppercorn,    ginger root,    sweet potato,    onion,    tomato,    peanut butter,    brown sugar
Ground nuts (in this case, peanut butter) are a staple in African cooking used to thicken dishes, add protein, and contribute flavor.
Instructions Checklist   Step 1   Heat a Dutch oven over medium-high...


picture of recipeMoroccan Shepherd's Pie Recipe | MyRecipes
lamb shoulder,    cherry pepper,    tomato paste,    chicken stock,    olive oil,    cooking spray,    turmeric,    red peppercorn,    cinnamon,    cumin,    peas,    olive,    raisin,    sweet potato,    onion,    garlic,    eggs,    salt,    honey,    water
Sweet potatoes provide a nice foil for the full-flavored lamb, tangy olives, and earthy spices. You can also bake the entire mixture in an 8-inch square baking dish. Assemble up to a day ahead, cover,...


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picture of recipeVegetable Tagine with Baked Tempeh Recipe | MyRecipes
tempeh,    olive oil,    red peppercorn,    pepper,    parsley,    paprika,    coriander seed,    coriander leaf,    cinnamon,    caraway,    cumin,    sweet potato,    yellow squash,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    cabbage,    salt,    cous cous,    lemon juice,    water
Don't let the long ingredient list intimidate you--the deliciously spicy blend of seasonings makes this dish an autumn standout.
Instructions Checklist   Step 1   To prepare the tagine, combine firs...


picture of recipeWest African Groundnut Stew Recipe - Food.com
beef stewing meat,    chicken thigh,    chicken leg,    green bell pepper,    chili dried/powder,    oil,    red peppercorn,    sweet potato,    onion,    tomato,    peanut butter,    salt,    rice
English colonists gave this dish its unusual name since they called peanuts by the word 'groundnuts'.
Serving Size: 1 (325) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeBake Sweet Potatoes W African-style Peanut Sauce Recipe
tomato sauce,    canola oil,    red peppercorn,    ginger root,    coriander seed,    coriander leaf,    cumin,    sweet potato,    onion,    garlic,    peanut butter,    salt,    sugar
Nutty Spicy flavors in the filling complement the sweet potato! I would serve with Grilled Pork Chops and Broccolini!
Pre-heat oven to 375   pierce potatoes with a fork   bake at 375 for and hour or so ...





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