Maple-Glazed Sweet Potatoes Recipe | MyRecipes butter,    red peppercorn,    cinnamon,    lemon,    sweet potato,    salt,    vegetable fat spread,    maple syrup,    brown sugar,    water You'll need to peel and section a lemon for this dish. Take care to use only the flesh by removing the skinlike, white membrane from each section. Instructions Checklist   Step 1   Combine first 3 i...

Quick Caribbean Chicken Recipe - Food.com chicken breast,    banana pepper,    brown rice,    cornstarch,    oil,    red peppercorn,    banana,    sweet potato,    salt,    pineapple juice Serving Size: 1 (234) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 214.5   Calories from Fat 22 g 10 %   Total Fat 2.5 g 3 %   Saturated Fat 0.5 g 2 %   Cholesterol 49.7 mg 16 %   S...

Senegal Stew with Millet | Recipes Wiki | Fandom millet,    vegetable stock,    oil,    curry powder,    thyme,    red peppercorn,    chickpea,    sweet potato,    rutabaga,    carrot,    onion,    garlic,    tomato,    cabbage,    peanut butter 2 tbsp vegetable oil 2 cup cabbage,coarsely chopped 1 cup onion,chopped 2 garlic cloves,minced 1⁄4 tsp ground red pepper 1⁄2 tsp curry powder 1⁄4 tsp thyme 141⁄2 oz tomatoes, w...

New England Stuffed Sweet Potatoes Recipe by Healthycooking | ifood.tv dried cranberry,    pecan,    red peppercorn,    ginger root,    sweet potato,    salt,    maple syrup Preheat oven to 375 .   Wrap potatoes in aluminum foil; bake at 375 for 1 hour or until tender.   Unwrap potatoes.   Split open each potato, and scoop out pulp, leaving a 1/4-inch-thick shell.   Combine p...

Micro Grilled Pork Ribs Recipe by admin | ifood.tv red peppercorn,    pepper,    cumin,    sweet potato,    pork ribs,    barbecue sauce,    salt,    brown sugar,    water Combine brown sugar, cumin, salt and peppers in small bowl.   Rub onto ribs.   Arrange ribs in single layer in 13x9-inch microwave-safe baking dish.   Pour water over ribs; cover loosely with plastic wra...

Gingered Winter Squash And Root Vegetable Soup Recipe by Healthycooking | ifood.tv chicken stock,    oil,    red peppercorn,    pepper,    mustard powder,    mace,    cinnamon,    cumin,    dried ginger,    butternut squash,    sweet potato,    parsnip,    onion,    salt,    milk,    water 1. Heat oil in a large stockpot over medium heat. Add onion and next 8 ingredients (onion through red pepper),- saute 2 minutes. Reduce heat to low,-cover and cook 5 minutes or until onion is tender. ...

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