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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 red potato
 balsamic vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePotato Salad With Sun-Dried Tomatoes - Dash™
red potato,    olive oil,    spring onion,    sun dried tomatoes,    balsamic vinegar
Cook potatoes in large pot of boiling water 12 to 15 minutes until tender when pierced with a fork.   Drain and rinse potatoes in cold running water.   Meanwhile, combine sun-dried tomatoes, vinegar, ol...


picture of recipePenne Nicoise Recipe - Food.com
red potato,    kalamata olive,    olive oil,    pepper,    onion,    garlic,    green beans,    tomato,    balsamic vinegar,    salt,    pasta
Posted for Zaar World Tour 2005. A vegetarian Salade Nicoise with pasta. In France, this salad is only served in spring and summer, so use the freshest vegetables you can find. Pasta cooks with potato...


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Absolutely amazing set...
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picture of recipeSalad Nicoise Recipe - Food.com
red potato,    olive oil,    garlic,    green beans,    tomato,    lettuce,    tuna,    eggs,    balsamic vinegar
A hearty salad that is almost a meal in itself. Serve for lunch or with a light supper.
Serving Size: 1 (550) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 434.5   Calories from ...


picture of recipeItalian Turkey Sausage with Three Peppers Recipe | MyRecipes
red potato,    turkey sausage,    bell pepper,    red pepper,    olive oil,    cooking spray,    rosemary,    pepper,    garlic,    balsamic vinegar,    salt
Use a variety of bell peppers--red, yellow, and orange--for visual appeal. Crushed red and ground black round out the peppers of the recipe's title.
Instructions Checklist   Step 1   Preheat oven to...


picture of recipeOven-Roasted Autumn Vegetables Recipe - Food.com
red potato,    walnut oil,    olive oil,    mushrooms,    carrot,    onion,    balsamic vinegar,    salt
The fragrance of this recipe cooking will be all the notice you'll have to give that Supper's ready! Hungry eaters will magically appear, asking to help set the table. The recipe is written fo...


picture of recipeHand-Me-Down Italian Potato Salad Recipe - Food.com
red potato,    olive oil,    pepper,    basil,    balsamic vinegar,    salt
My sister roomed with an Italian exchange student in college who gave her this recipe, and I subsequently begged my sister to share it with me! Since then, it's been a hit at all my barbecues and ...


picture of recipeItalian Turkey Sausage With Three Peppers Recipe - Food.com
red potato,    turkey sausage,    bell pepper,    chili dried/powder,    olive oil,    rosemary,    pepper,    garlic,    balsamic vinegar,    salt
Serving Size: 1 (296) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 204.3   Calories from Fat 31 g 15 %   Total Fat 3.5 g 5 %   Saturated Fat 0.5 g 2 %   Cholesterol 0 mg 0 %   Sodiu...


picture of recipeGrilled Tuna Nicoise Salad Recipe - Food.com
red potato,    kalamata olive,    red onion,    olive oil,    tarragon,    garlic,    green beans,    tomato,    lettuce,    tuna,    eggs,    mustard,    balsamic vinegar
You can arrange this classic south-of-France salad on one large platter for serving. Accompany it with crusty French bread and sparkling water or white wine.
Serving Size: 1 (567) g   Servings Per Reci...


picture of recipeWarm Grecian Salad Recipe | SparkRecipes
red potato,    red onion,    red pepper,    chili dried/powder,    goat's cheese,    olive oil,    rosemary,    pepper,    oregano,    mushrooms,    carrot,    garlic,    zucchini/courgette,    balsamic vinegar
A great warm main-dish salad made of roasted potatoes and vegetables tossed with tangy balsamic vinegar. The goat cheese can be omitted for vegans wishing to try this.
Preheat oven to 425F. Mix vegeta...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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