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Warm German Potato Salad Recipe - Food.com red potato, beef stock, parsley, onion, bacon, apple cider vinegar, sugar From Gourmet magazine, October 1994. Serving Size: 1 (304) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 363.4 Calories from Fat 156 g 43 % Total Fat 17.3 g 26 % Saturated Fa...
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| Guinness Beef Recipe - Food.com beef sirloin steak, red potato, beef stock, thyme, parsley, bay leaf, carrot, onion, garlic, stout, flour This is a modified recipe from one that a friend gave me. This is perfect if you love stew, and the beer is in no way overpowering. It makes the beef nice and tender, in fact you can cut the beef with...
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Bavarian Potato-Cucumber Salad Recipe | MyRecipes red potato, champagne vinegar, beef stock, olive oil, pepper, parsley, nutmeg, chives, potato, spring onion, cucumber, mustard, white wine vinegar, salt, white wine Instructions Checklist Step 1 Combine cucumber and salt in a large bowl. Let stand 30 minutes. Advertisement Step 2 Cook potatoes in boiling water 20 minutes or until just tender; drain. Combine ...
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| Beef Goulash Recipe | MyRecipes butter, red potato, beef stock, pepper, paprika, caraway, bay leaf, potato, onion, garlic, tomato, red wine vinegar, salt, lemon juice, water, flour Instructions Checklist Step 1 Dredge beef in flour; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Melt butter in a Dutch oven over medium-high heat. Add beef; cook 8 minutes, browning on ...
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| Updated Shepherd's Pie Recipe - Food.com red potato, beef stock, vegetables, ground beef, garlic, worcestershire sauce, tomato ketchup/catsup, cheddar cheese, sour cream, flour I found this recipe in a Kraft Food & Family magazine and adapted it slightly to fit our tastes. I decreased the amount of beef stock and added the W sauce to make it slightly richer and thicker. ...
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| Old World Beef Stew Recipe - Food.com butter, red potato, beef stock, olive oil, parsley, portobello mushroom, parsnip, carrot, onion, garlic, celery, bacon, beef, water Hearty and delicious, a perfect comfort food for a rainy day or cold night. This recipe will fill your home with the aroma of great cooking. Great served with a favorite, rustic artisan bread. Serving...
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| Russian Beef and Vegetable Soup beef chuck steak, red potato, red onion, beef stock, oil, dill, bay leaf, carrot, beetroot, cabbage, red wine vinegar, sour cream, flour Create tasty Russian Beef & Vegetable Soup with this recipe from Woman's Day Magazine. We offer a variety of free healthy recipes. Discover your favorite recipes using our recipe finder. Heat ...
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| Mouth Watering Pot Roast Recipe - Food.com red potato, beef stock, olive oil, pepper, parsley, carrot, onion, garlic, tomato, beef, salt, salad dressing, red wine This is the most delicious pot roast I've ever had, and I've had many. The moist meat falls apart. Also, it doesn't give you that heavy feeling after you eat it. My whole family loves this...
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| Minestrone Soup In A Crock Pot Recipe red potato, cannellini bean, chicken stock, beef stock, olive oil, thyme, rosemary, white peppercorn, pepper, dried onion, dried garlic, basil, carrot, onion, garlic, celery, green beans, zucchini/courgette, tomato, salt, parmesan cheese Another great crock pot recipe that's full of flavor and easy to prepare. Combine first 14 ingredients in crock pot. Cover and cook on low for 7 hours. Add green beans and zucchini and cook for an...
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| Minestrone Soup Recipe - Food.com red potato, white bean, beef stock, olive oil, carrot, onion, celery, green beans, zucchini/courgette, tomato, salt, parmesan cheese This recipe has been in my family for years. It has been a tradition to make this huge pot and have left overs for days! I could eat 6 bowls of this thing, it's so delicious! Serving Size: 1 (619)...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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