 New England-Style Pickled Beef Recipe | MyRecipes
beef brisket, red potato, pickling spice, thyme, pepper, juniper, coriander seed, bay leaf, carrot, onion, garlic, cabbage, salt, sugar, water, ice
Soaking meat in a salt solution is exactly how old-fashioned corned beef is made. The three-day brining period is a great technique for keeping the brisket moist. Beef brisket or boneless pork shoulde...
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|  Longest crawfish boil
red potato, chili dried/powder, hot sauce, oil, mustard seed, dill seed, coriander seed, cloves, cayenne pepper, dried onion, dried garlic, bay leaf, allspice, lemon, onion, garlic, sweetcorn, artichoke, sausage, salt
1) Chef's note: You will need a 90 litre pot with a basket with a propane burner, like the ones to deep-fry a turkey or the biggest pot with a basket insert you can find. It's best to do this ...
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