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 Quick Curried Vegetables Recipe - Food.com
red potato, tomato paste, vegetable stock, canola oil, curry powder, coriander leaf, cayenne pepper, peas, coconut milk, onion, green beans, cauliflower, lime juice
From Vegetarian Times.
Serving Size: 1 (256) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 151.8 Calories from Fat 20 g 14 % Total Fat 2.3 g 3 % Saturated Fat 0.3 g 1 % Chol...
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|  Crock Pot Vegetable Korma Recipe | SparkRecipes
red potato, tomato paste, vegetable stock, vegetables, cashew, garam masala, ginger root, coriander leaf, coriander, jalapeno, cayenne pepper, cumin, peas, coconut milk, coconut, carrot, onion, garlic, green beans, tomato, cauliflower, salt
Add all ingredients for Korma paste into small food processor, and grind into a paste. Add water as necessary to achieve desired consistency. Mix Korma paste, coconut milk, and vegetable stock togethe...
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 Vegetable Curry Recipe | MyRecipes
red potato, mango chutney, vegetable stock, chicken stock, oil, curry powder, ginger root, cloves, jalapeno, cinnamon, cumin, bay leaf, allspice, chickpea, onion, garlic, green beans, tomato, cauliflower, salt, rice, yogurt (plain)
Learn how to make Vegetable Curry. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Pulse garlic and ginger in a small food processor until...
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|  Potato Vegetable Salad With Salmon Recipe by Healthycooking | ifood.tv
red potato, red cabbage, olive oil, pepper, parsley, dill, lima bean, radish, carrot, shallot, green beans, zucchini/courgette, salmon, mustard, salt, yogurt (plain)
1. For the dressing, in a small bowl stir together the yogurt, oil, dill, mustard and pepper until well blended; set aside. 2. Place the potatoes, green beans, zucchini, carrots, cabbage, radishes an...
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