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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 red potato
 half and half

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picture of recipeEdamame Corn Chowder Recipe - Food.com
red potato,    creamed corn,    chicken stock,    pepper,    nutmeg,    cayenne pepper,    edamame,    onion,    bacon,    salt,    seasoning,    half and half
Edamame is an excellent source of protein and delicious tasting. This can be made into a more hearty chowder by adding 1 to 1 1/2 cups of cubed ham or chicken.
Serving Size: 1 (565) g   Servings Per Re...


picture of recipeSalmon Chowder Recipe | MyRecipes
butter,    red potato,    chicken stock,    pepper,    onion,    celery,    sweetcorn,    salmon,    bacon,    salt,    half and half,    flour
This creamy Salmon Chowder tastes as good as if served in a restaurant. The crumbled bacon on top adds extra crunch and flavor to the soup.
Instructions Checklist   Step 1   Sprinkle salmon with kosher ...


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What an awesome book loaded with great cocktails.
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picture of recipeBill's Creamy Red Potato Soup Recipe - Food.com
red potato,    vegetable stock,    pepper,    parsley,    dill,    basil,    carrot,    onion,    garlic,    salt,    cream,    half and half
Delicious potato soup using red potato's and lots of onion. It gets even better when the soup is refigerated overnight.
Serving Size: 1 (397) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VA...


picture of recipeO'Charley's Loaded Potato Soup Recipe - Food.com
butter,    red potato,    hot sauce,    velveeta cheese,    white peppercorn,    parsley,    chives,    dried garlic,    bacon,    cheddar cheese,    half and half,    flour
A clone of O'Charley's delicious soup.
Serving Size: 1 (529) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 857.6   Calories from Fat 573 g 67 %   Total Fat 63.7 g 97 %   Sa...


picture of recipeParmesan Smashed Potatoes Recipe - Food.com
butter,    red potato,    pepper,    salt,    parmesan cheese,    sour cream,    half and half
These are yummy!
Serving Size: 1 (239) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 428.9   Calories from Fat 240 g 56 %   Total Fat 26.7 g 41 %   Saturated Fat 16.6 g 83 %   Chole...

recipes with the same ingredients...
Parmesan mashed potatoes
Parmesan Smashed Potatoes – Recipes Network


picture of recipeCheesy Potato Bake Recipe - Food.com
butter,    red potato,    white peppercorn,    salt,    parmesan cheese,    cheddar cheese,    half and half
My friend, Paula brought this wonderfully textured and flavorful potato dish to a recent potluck, I knew I'd finally found a recipe to replace my mother's scalloped potatoes! By letting the po...


picture of recipeSkin On Smashed Potatoes Recipe
butter,    red potato,    pepper,    salt,    sour cream,    water,    half and half
Scroll the entire recipe as I have also listed some variations of this marvelous side dish. Enjoy!
Place potatoes and 1 teaspoon salt in 3-quart saucepan; cover with water. Cook over high heat until w...


picture of recipeCreamy Corn Chowder Recipe | MyRecipes
red potato,    red bell pepper,    chicken stock,    thyme,    pepper,    bay leaf,    onion,    celery,    sweetcorn,    bacon,    salt,    half and half,    flour
This rich corn chowder recipe gets bold flavor from bacon. It's loaded with veggies, making it a hearty option for a quick weeknight supper.
Instructions Checklist   Step 1   In a 4-quart soup pot, ...


picture of recipeLoaded Potato Soup--And I Do Mean Loaded! Recipe - Food.com
red potato,    pepper,    potato,    spring onion,    onion,    bacon,    salt,    cheddar cheese,    milk,    half and half,    flour
Not for the faint of heart (or maybe it would make your heart faint)! This is a recipe I adapted from Paula Deen. It can be modified further to be a bit healthier but I wanted to get this tried and tr...


picture of recipeOyster Bisque Recipe | MyRecipes
red potato,    seafood stock,    pepper,    chives,    parsnip,    leek,    oyster,    salt,    half and half
Thickened with vegetables and finished with a touch of light cream, this silky soup makes an elegant first course. Small oysters, such as Kumamoto or Prince Edward Island, are preferable, but you can ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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