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 Chicken Cordon Bleu Casserole Recipe - Food.com
red potato, chicken, swiss cheese, chicken soup, parsley, garlic, broccoli, ham, milk
Originally in the Good Housekeeping magazine. I made some adjustments to lower the sodium and calories a bit. Good recipe for a brunch, buffet, or family dinner.
Serving Size: 1 (337) g Servings Per ...
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|  Colcannon (Irish Mashed Potatoes) Recipe | SparkRecipes
red potato, pepper, parsley, bay leaf, spring onion, garlic, cabbage, ham, vegetable fat spread, milk
This simple Irish dish, dating more than 500 years old, is traditionally associated with the harvest and often served at Samhain. This is authentic irish mashed potatoes.Do not use regular cabbage. Th...
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 Potato and Prosciutto Frittata - Italian Omelet Recipe - Food.com
butter, red potato, dry cured ham, olive oil, pepper, basil, portobello mushroom, onion, garlic, eggs, ham, salt, seasoning, parmesan cheese, mozzarella cheese, cheese, cream, milk powder
Perfect for breakfast or brunch, goes great with toasted Italian bread or savory scones.
Serving Size: 1 (251) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 374.1 Calories from...
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|  Italian Soup Recipe - Food.com
red potato, chicken stock, oregano, basil, onion, garlic, bean, ham, salt
Crock pot bean recipes are wonderfully inexpensive meals. They taste so good and fill you up!
Serving Size: 1 (300) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 88.7 Calories ...
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| Chicken Cordon Bleu Casserole Recipe - Food.com
red potato, chicken breast, swiss cheese, chicken soup, parsley, garlic, broccoli, ham, salt, milk
I saw this in a magazine at the doctor's office and jotted it down. The picture looked amazing and I got hungry just looking at it.
Serving Size: 1 (252) g Servings Per Recipe: 6 AMT. PER SERVIN...
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|  Smoked ham, Gruyere and caramelised onion frittata
butter, red potato, pepper, chives, onion, eggs, bacon, ham, salt, parmesan cheese, cheese, sour cream, double cream
1) Preheat the oven to 200C/Gas 6. In a large bowl, whisk together the eggs, cream, Gruyere cheese, salt and pepper until foamy. 2) Melt the butter in a cast iron pan over medium heat. Add the onion ...
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