Winter Vegetable Chowder Recipe - Food.com red potato,    vegetable stock,    olive oil,    thyme,    pepper,    butternut squash,    parsnip,    leek,    celery,    salt,    cream,    water From Good Housekeeping. Have not tried yet-- just adding it to my files. Serving Size: 1 (328) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 166.3   Calories from Fat 64 g 39 %   ... recipes with the same ingredients... Winter Vegetable Chowder

Tosca Reno Eat Clean Leek and Potato Soup Recipe | SparkRecipes red potato,    chicken stock,    lemon,    leek,    garlic,    zucchini/courgette 1. Heat EVOO in large soup pot over medium high heat. Add leeks and cook until soft, add zucchini, garlic, thyme, salt, pepper, and cook until zucchini is soft (10 min) 2. Add potato and stock. Bring ...

Potato-Leek Chowder Recipe | MyRecipes red potato,    creamed corn,    chicken stock,    olive oil,    pepper,    potato,    leek,    cauliflower,    bacon,    salt,    milk Instructions Checklist   Step 1   Heat oil in a large Dutch oven over medium heat. Add leek; cook 15 minutes or until tender, stirring frequently (do not brown). Set aside.   Advertisement   Step 2   Combi...

Minted Potatoes Peas And Leeks Recipe butter,    red potato,    olive oil,    pepper,    mint,    peas,    potato,    leek,    salt A very colorful way to serve three vegetables at once. Place potatoes in a large saucepan; add just enough lightly salted water to cover   Bring to a boil   Reduce heat; cover and simmer about 15 mintes...

Oyster Bisque Recipe | MyRecipes red potato,    seafood stock,    pepper,    chives,    parsnip,    leek,    oyster,    salt,    half and half Thickened with vegetables and finished with a touch of light cream, this silky soup makes an elegant first course. Small oysters, such as Kumamoto or Prince Edward Island, are preferable, but you can ...

English Beef Stew and Dumplings Recipe - Food.com beef stewing meat,    red potato,    suet,    mushrooms,    carrot,    onion,    leek,    celery,    water,    flour A comforting beef stew for those cold evenings in. Traditional British dish. Serving Size: 1 (585) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 523.6   Calories from Fat 205 g 3...

Potato, Leek, and Roasted Garlic Soup Recipe - Food.com red potato,    chicken stock,    olive oil,    pepper,    leek,    garlic,    salt,    water One night I was watching Emeril and he made a garlic soup. I made the garlic soup and enjoyed it, but decided I'd rather have something else in it rather than having to put bread in the soup to ma...

Country Style Potato Leek Soup Recipe - Food.com butter,    red potato,    chicken stock,    pepper,    bay leaf,    leek,    salt,    flour Leeks differ, if yours have large desirable white and light green sections, use 4 lb.s of leeks; if they are short on these parts, go with 5 lbs. Serving Size: 1 (495) g   Servings Per Recipe: 6   AMT. ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01