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 Mediterranean Pot Roast Recipe - Food.com
red potato, red bell pepper, chili dried/powder, olive oil, thyme, pepper, parsley, bay leaf, button mushroom/champignon, onion, garlic, zucchini/courgette, tomato, worcestershire sauce, salt, seasoning, red wine, flour
This roast is cooked in a Dutch oven on top of the stove, the sauce is wonderful!
Serving Size: 1 (679) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1153.3 Calories from Fat 6...
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|  Mediterranean Vegetable Stew Recipe - Food.com
red potato, red onion, red bell pepper, olive oil, basil, chickpea, garlic, celery, zucchini/courgette, tomato, aubergine/eggplant, balsamic vinegar, salt, red wine
This stew is supposed to be thick. My favorite way to eat this is over polenta. Over rice is also good. Add some extra tomato juice if you want to make it more soupy.
Serving Size: 1 (404) g Servings...
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