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Marinated Roasted Salmon Potato Salad Recipe - Food.com red potato, olive oil, pepper, lemon, garlic, asparagus, tomato, salmon, mustard, apple cider vinegar, salt, brown sugar, lemon juice, lime juice adapted from family circle this is easy to throw together and makes a light summer meal. Serving Size: 1 (339) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 272 Calories from F...
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| Seattle Salmon Chowder Recipe - Food.com red potato, red pepper, chicken stock, cornstarch, oil, dill, carrot, onion, celery, sweetcorn, salmon, salt, milk, water In the Seattle area, we love our seafood! And what is better on a rainy Seattle day than a hot, comforting bowl of fresh chowder? You will love this rich bowl of flavorful goodness! Serving Size: 1 (4...
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Hearty Salmon Chowder - American Recipe - Food.com butter, red potato, heavy cream, hot sauce, seafood stock, pepper, parsley, fennel leaf, bay leaf, onion, garlic, fennel, sweetcorn, salmon, salt, flour I found this on the net at www.soupsong.com. It came out pretty good. It could use a few tweeks. You'll have to decide. The recipe seems a little too quick, I would at a little more time for the f...
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| Salmon and Vegetables in Foil Recipe - Food.com red potato, snap/snow peas, olive oil, thyme, ginger root, dill, basil, carrot, zucchini/courgette, salmon, lemon juice From a good recipe book, but never tried; again, I try to work salmon into our diets, so this is here so I can print it from work to make for dinner one night (looks like a good summer/spring dish). S...
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| Salmon Stuffed Red Potatoes Recipe - Food.com red potato, hot sauce, pepper, dill, spring onion, salmon, salt, mayonnaise, lemon juice, sour cream From Taste of Home, but the recipe originally called for trout. I had salmon on hand, so that's what I used. If you decide to use trout, please let me know!! Serving Size: 1 (2727) g Servings Per...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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