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 European Style Potato Salad Recipe
red potato, champagne vinegar, sweet onion, walnut oil, olive oil, pepper, lettuce, white vinegar, salt, sugar
Most of our potato salads at home when we were growing up were made with oil and vinegar and never mayonnaise! Below is the basic version and those who want to add things such as chopped cooked crumbl...
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|  Potato Pancakes Recipe - Food.com
red potato, sweet onion, oil, rosemary, pepper, eggs, salt, baking powder, lime juice, flour
Our family loves these!
Serving Size: 1 (348) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 309.6 Calories from Fat 68 g 22 % Total Fat 7.6 g 11 % Saturated Fat 1.5 g 7 % Ch...
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 Irish Potato Salad Recipe - Food.com
butter, red potato, sweet onion, corned beef, pepper, celery seed, spring onion, celery, eggs, apple cider vinegar, white wine vinegar, salt, mayonnaise, sugar, flour
You will end up with more dressing than you need for this recipe. Store the remainder in the refrigerator for up to 3 days and use to make coleslaw or a mixed vegetable salad or pour it over sliced to...
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|  Greek-style Roasted Vegetables Recipe
red potato, sweet onion, feta cheese, green bell pepper, garlic salt, olive oil, pepper, oregano, mint, chickpea, lemon, aubergine/eggplant
I got this one out of my Family Circle Magazine. My daughter cooked it and it is so delicious!
Heat oven to 425 F. In a large roasting pan, toss together the potatoes, eggplants, onion, green bell pe...
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| From Aj's to Daddys Brisket Recipe - Food.com
beef brisket, red potato, sweet onion, carrot, garlic, vinegar, salt, tomato ketchup/catsup, brown sugar, water
SWEET POLISH POT ROAST- Got this from my Aunt Janice and the wife and kids always loved when she made it, and I changed it a little, and now all like it even better than before...give yourself 2-days ...
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| Hungarian Beef Goulash Recipe - Food.com
butter, beef chuck steak, red potato, sweet onion, tomato paste, green bell pepper, beef stock, pepper, paprika, caraway, bay leaf, garlic, salt, fat, red wine, flour
Lovely hearty winter dish. I usually serve this over buttered egg noodles but it would go equally well with mashed potatoes or rice.
Serving Size: 1 (660) g Servings Per Recipe: 6 AMT. PER SERVING %...
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