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 Gurken And Kartoffelsuppe Recipe
red potato, heavy cream, white peppercorn, dill, spring onion, cucumber, salt, milk, water
This recipe was adapted from a recipe on the Embassy of Germany website. It can also serve more as a refreshing amuse bouche.
In a heavy large saucepan boil potatoes in the filtered cold, salted water...
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|  Minestrone Soup In A Crock Pot Recipe
red potato, cannellini bean, chicken stock, beef stock, olive oil, thyme, rosemary, white peppercorn, pepper, dried onion, dried garlic, basil, carrot, onion, garlic, celery, green beans, zucchini/courgette, tomato, salt, parmesan cheese
Another great crock pot recipe that's full of flavor and easy to prepare.
Combine first 14 ingredients in crock pot. Cover and cook on low for 7 hours. Add green beans and zucchini and cook for an...
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 Potato-and-Rutabaga Gratin Recipe | MyRecipes
butter, red potato, sage, rosemary, red peppercorn, white peppercorn, nutmeg, rutabaga, salt, parmesan cheese, vegetable fat spread, whipped cream, flour
Learn how to make Potato-and-Rutabaga Gratin. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Peel, quarter, and thinly slice rutabaga. Pe...
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|  German Potato Salad Recipe - Food.com
red potato, cherry pepper, white peppercorn, parsley, onion, eggs, bacon, apple cider vinegar, vinegar, salt, fat, sugar, water, flour
Adapted from Miss Hulling's 50th Anniversary Cookbook and published in Post-Dispatch 8/10/05.
Serving Size: 1 (108) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 97.7 Calo...
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| Mashed Potatoes Nicoise Recipe - Food.com
red potato, black olive, olive oil, white peppercorn, salt, milk
Mashed potatoes the French way. Made with olive oil and garnished with olives.
Serving Size: 1 (155) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 221.7 Calories from Fat 106 g...
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| Swedish Potato Sausage - Potatis Skorv Recipe - Food.com
red potato, ground pork, ground beef, white peppercorn, pepper, allspice, onion, salt, sugar, milk
To stuff the casings, you will need a meat grinder with a sausage horn attachment. If you don't have such a device, use the mixture to make fried patties by shaping 1/4 cup of filling into a 1/2 i...
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| French Country Chicken Stew Recipe - Food.com
red potato, chicken, chicken stock, oil, tarragon, white peppercorn, parsley, peas, carrot, onion, tomato, bacon, salt, white wine, flour
A stew typical of rural France. Good served with a crusty bread
Serving Size: 1 (731) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 920.4 Calories from Fat 427 g 46 % Total Fa...
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