Seafood Creole Recipe - Food.com red snapper,    green pepper,    hot sauce,    oil,    thyme,    parsley,    cumin,    bay leaf,    onion,    garlic,    celery,    tomato,    rice,    water This is a nice, bitey little stew, or whatever you would call it, for cold nights. I'm not a big fan of spicey foods, but this tasted pretty good to me. It's from the Favorite Brand Name Cookb...

Bermuda Fish Chowder Recipe - Food.com red snapper,    tomato paste,    green bell pepper,    seafood stock,    oil,    pepper,    jalapeno,    bay leaf,    potato,    carrot,    onion,    garlic,    celery,    tomato,    worcestershire sauce I believe I obtained this recipe when I went on a cruise to Bermuda many years ago. A wonderful blend of seafood and spices creates a meal in itself! Serve with a loaf of warm, crusty bread and Sherry...

Canadian Aboriginal Peoples Seafood Chowder Toody Ni Recipe - Food.com butter,    red snapper,    green pepper,    seafood stock,    pepper,    bay leaf,    potato,    carrot,    onion,    garlic,    celery,    clam,    salmon,    salt,    fat,    whipped cream,    water,    flour This rich and delicious chowder was a favourite with customers at the Toody Ni Grill. It can be a meal in itself with bannock, though it is also great as a soup course in a full dinner—provided ...

Zesty Cioppino Recipe - Food.com red snapper,    chili dried/powder,    bay leaf,    mushrooms,    onion,    garlic,    tomato,    scallop,    shrimp,    cod,    seasoning,    bread,    white wine,    red wine My favorite fish to use in this is red snapper. But any firm fish will work. Smells and tastes yummy. Serving Size: 1 (675) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 459.8   ...

Tomato-Poached Sampler Recipe - Food.com chicken breast,    red snapper,    green pepper,    chili dried/powder,    chicken stock,    olive oil,    oregano,    bay leaf,    spring onion,    onion,    garlic,    tomato,    shrimp,    halibut,    bread,    white wine I have had this recipe for many years. It may have come from Cooking Light but I'm not sure. Serving Size: 1 (427) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 404.8   Calor...

Canadian Aboriginal Peoples Seafood Chowder Toody Ni - Recipe #20761 - Foodgeeks butter,    red snapper,    green pepper,    seafood stock,    pepper,    bay leaf,    potato,    carrot,    onion,    garlic,    celery,    clam,    salmon,    salt,    fat,    water,    flour Try this recipe for Canadian Aboriginal Peoples Seafood Chowder Toody Ni on Foodgeeks.com In a large saucepan, bring fish stock to a boil. In a large heavy soup pot over medium high heat, heat bacon f...

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