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Yet Another Version of Snapper Veracruz Recipe - Food.com red snapper, cherry pepper, olive oil, pepper, jalapeno, caper, bay leaf, olive, onion, garlic, tomato, salt, white wine This is a famous dish from the Gulf of Mexico. It's easy and flavourful; smothered in a bold sauce of tomatoes, olives, capers & chile peppers. Serve with crusty bread, green salad and a a cri...
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| red snapper veracruz Recipe - Food.com red snapper, olive oil, almond, parsley, oregano, caper, bay leaf, olive, onion, garlic, tomato this is a really tasty fish dinner that i did eat in mexico. courtesy of bon appetit Serving Size: 1 (349) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 346.7 Calories from Fat...
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Sofrito Fish Cakes With Creamy Chipotle Tartar Sauce Recipe - Food.com egg whites, red snapper, adobo, chipotle, red bell pepper, green bell pepper, orange peel, pickles, olive oil, cooking spray, pepper, coriander leaf, caper, onion, garlic, salt, mayonnaise, bread, sour cream A Cooking Light recipe posted for safekeeping. Serving Size: 1 (143) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 136 Calories from Fat 44 g 32 % Total Fat 4.9 g 7 % Satura...
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| Crock Pot Snapper Vera Cruz Recipe - Food.com red snapper, cherry pepper, seafood stock, oil, oregano, cloves, jalapeno, cinnamon, caper, olive, onion, garlic, tomato, lemon juice Posted in response to a recipe request. The original recipe says any firm white fish can be used, and also suggests using hot tortillas to mop up the sauce. Sounds good to me! Serving Size: 1 (389) g ...
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| Huachinango a la Veracruzana Recipe red snapper, olive oil, oregano, jalapeno, caper, bay leaf, olive, onion, garlic, tomato, salt, lime juice Huachinango a la Veracruzana recipe. Ready In: 1 hr Makes 4 servings, 701 calories per serving Ingredients: red snapper fillets, salt, lime juice, tomatoes, olive oil, onions, garlic cloves, bay leave...
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| Red Snapper Veracruz Recipe red snapper, adobo, cherry pepper, tomato paste, seafood stock, olive oil, oregano, jalapeno, caper, lime, olive, onion, garlic, tomato, rice, white wine Spanish fish spicy and hot good with rice and sangria. Season fish with adobo and lime juice .Set aside.In a skillet, heat oil on med..Stir in onion until translucent.Stir in garlic and jalapenos cook...
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| Snapper Veracruz Recipe - Food.com red snapper, cherry pepper, green bell pepper, olive oil, white peppercorn, green chili, cinnamon, caper, lime, olive, onion, garlic, tomato Perhaps one of the most celebrated Mexican fish dishes, this snapper recipe comes from the pretty seacoast town for which it was named. Use red snapper or rockfish. From Helena Unzueta on allrecipes.c...
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