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Grilled Creole Snapper Recipe red snapper, green bell pepper, red pepper, cooking spray, thyme, parsley, spring onion, onion, tomato, sole, flounder, red wine vinegar, salt, rice Low-Fat, Low-Cholesterol Cooking Snap up the great flavors of grilled fish Heat coals or gas grill for direct heat. Spray large piece of heavy-duty aluminum foil with cooking spray. Place tomatoes, on...
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| Bookbinder Soup Recipe by admin | ifood.tv butter, tomato sauce, red snapper, green bell pepper, seafood stock, dry sherry, onion, celery, tomato Melt butter in a large heavy saucepan over medium heat. Saute onion, pepper and celery until tender, stirring occasionally. Stir in tomatoes and fish; cook 3 to 4 minutes. Add stock and tomato sauc...
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Snapper Stew Recipe - Food.com red snapper, red bell pepper, green bell pepper, olive oil, onion, garlic, tomato, rice, lime juice A simple, delicious way to prepare snapper. Serving Size: 1 (307) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 276.9 Calories from Fat 111 g 40 % Total Fat 12.4 g 19 % Satur...
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| Cayman-Style Snapper Stew Recipe - Food.com red snapper, red bell pepper, green bell pepper, olive oil, pepper, onion, garlic, tomato, salt, rice, lime juice This is a traditional island recipe and comes from Chef Tell's Grand Old House in the Cayman Islands. It is from a September 1988 issue of Bon Appetit in the Bon Voyage section that featured recip...
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| Bermuda Fish Chowder Recipe - Food.com red snapper, tomato paste, green bell pepper, seafood stock, oil, pepper, jalapeno, bay leaf, potato, carrot, onion, garlic, celery, tomato, worcestershire sauce I believe I obtained this recipe when I went on a cruise to Bermuda many years ago. A wonderful blend of seafood and spices creates a meal in itself! Serve with a loaf of warm, crusty bread and Sherry...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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