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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 red snapper
 jalapeno

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRed Snapper With Orange-plum Sauce Recipe
red snapper,    chili garlic sauce,    rice wine,    sweet and sour sauce,    cornstarch,    peanut oil,    pepper,    jalapeno,    spring onion,    garlic,    soy sauce,    salt,    orange juice,    flour
This dish puts a sweet, spicy hot on the fish.
Combine snapper fillets and soy sauce in Ziploc; turn to coat all sides. Let stand 30 minutes   Combine flour, salt & pepper on shallow plate. Remove...


picture of recipeSnapper With Basil Mint Sauce Recipe - Food.com
red snapper,    olive oil,    cooking spray,    pepper,    mint,    jalapeno,    basil,    garlic,    salt,    lime juice,    water
Cooking Light, MAY 2009
Serving Size: 1 (213) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 286.8   Calories from Fat 88 g 31 %   Total Fat 9.8 g 15 %   Saturated Fat 1.6 g 7 %   Ch...


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picture of recipeThai-Style Red Snapper - Recipe #16492 - Foodgeeks
red snapper,    rice wine,    pepper,    ginger root,    coriander,    jalapeno,    spring onion,    garlic,    soy sauce,    fish sauce,    sugar,    lemon juice,    water
Try this recipe for Thai-Style Red Snapper on Foodgeeks.com
Spray non-stick pan with vegetable spray. Saute fish fillets until cooked and browned about 3 minutes each side. Remove fish from pan and ke...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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