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 Red Snapper Italian Style Red Snapper Recipe - Food.com
red snapper, black olive, olive oil, parsley, chili pepper, lemon, onion, tomato, salt, white wine
This is a wonderful dish and a great twist serving red snapper. If you like to entertaining, the presentation is eye popping with all the nice color being exhibited when served.
Serving Size: 1 (223) ...
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|  Red Snapper Parmigiana Recipe
red snapper, red pepper, romano cheese, olive oil, cooking spray, thyme, pepper, lemon, garlic, salt, parmesan cheese, white wine, flour
Easy and delicious, a nice change from chicken parmigia.
Combine first 4 ingredients in a large zip-top heavy duty plastic bag. Add fish; seal bag, and marinate in refrigerator for 30 minues, turning ...
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 Crusted Red Snapper or Tatery Tilapia Recipe - Food.com
butter, red snapper, green bell pepper, potato chip, paprika, cayenne pepper, lemon, spring onion, leek, garlic, tomato, tilapia, parmesan cheese, bread crumbs
FEEEEESH! Cooking time runs about 10 minutes per inch of fishy thickness including the tomato layer and breading, so consider that when you choose either snapper, tilapia or other mild fish. From Cuis...
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|  Griddled red snapper
red snapper, seafood stock, olive oil, oregano, lemon, garlic, eggs, salt
1) Use a paring knife to cut four slits into both sides of each snapper, cutting through the skin and flesh. Salt each fish liberally and put in a nonreactive container. 2) Whisk half the lemon juice...
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| Roasted red snapper with rosemary
red snapper, olive oil, rosemary, pepper, lemon, onion, garlic, fennel, salt
1) Preheat the oven to 200 C. 2) Line a large heavy baking tray with foil. Oil the foil and fish with 15ml of oil. Place the fish atop the foil. Sprinkle the fish cavity with salt and pepper. Squeeze ...
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| Buckwheat Crepes Filled With Fish Recipe by Healthycooking | ifood.tv
butter, buckwheat flour, red snapper, tomato paste, white peppercorn, paprika, lovage, dill, lemon, onion, eggs, soy sauce, salt, sour cream, milk
Whisk the flour and salt with the eggs and milk. Set aside 10 minutes. Peel the onions, dice, and saute in 1 tablespoon of the butter. Wash and pat the fish dry, and lay on the onions, sprinkle wit...
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