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 Oven Poached Red Snapper With Vegetables Recipe - Food.com
butter, red snapper, seafood stock, olive oil, pepper, mint, yellow squash, zucchini/courgette, salt, white wine, lemon juice
This recipe can be made with whole red snapper or with fillets. The skeletons are cooked to make fish sauce or use store bought.
Serving Size: 1 (519) g Servings Per Recipe: 4 AMT. PER SERVING % DAI...
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|  Snapper With Basil Mint Sauce Recipe - Food.com
red snapper, olive oil, cooking spray, pepper, mint, jalapeno, basil, garlic, salt, lime juice, water
Cooking Light, MAY 2009
Serving Size: 1 (213) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 286.8 Calories from Fat 88 g 31 % Total Fat 9.8 g 15 % Saturated Fat 1.6 g 7 % Ch...
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 Steamed Fish with Spicy Mint Sauce Recipe | MyRecipes
red snapper, peanut oil, mint, lemongrass, ginger root, green chili, lime, shallot, garlic, fish sauce, lime juice
Learn how to make Steamed Fish with Spicy Mint Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Brush peanut oil over both sides of ...
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| Fish and Portuguese Shrimp Recipe - Food.com
red snapper, red onion, chili dried/powder, chorizo sausage, dry sherry, olive oil, pepper, parsley, mint, garlic, tomato, shrimp, salt, pasta, white wine
A spicy, hearty seafood dish.
Serving Size: 1 (603) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 967.5 Calories from Fat 216 g 22 % Total Fat 24 g 36 % Saturated Fat 6.3 g 3...
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| Red Snapper With Citrus and Fennel Salad Recipe - Food.com
red snapper, red bell pepper, olive oil, pepper, mint, coriander leaf, chives, jalapeno, orange, grapefruit, radish, fennel, salt, lemon juice
Food & Wine. They reccomend a wine I've been wanting to try! Washington Riesling: 2005 Poet's Leap
Serving Size: 1 (317) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories...
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|  Grilled red snapper with couscous and charmoula
red snapper, tomato paste, red pepper, chicken stock, olive oil, saffron, mint, coriander seed, coriander, red chili, cumin, spring onion, garlic, tomato, cucumber, red wine vinegar, cous cous
1) Preheat the oven to 200C/ Gas 6. Place the red snapper on a baking tray and bake for 20 minutes. Transfer to a bowl, cover the bowl tightly with cling film and leave until cool enough to handle. Pe...
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