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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 red snapper
 olive

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGreek Red Snapper Recipe - Food.com
red snapper,    green pepper,    parsley,    basil,    olive,    onion,    garlic,    tomato,    white wine
For the 'zaar World Tour 2005
Serving Size: 1 (246) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 240.5   Calories from Fat 31 g 13 %   Total Fat 3.5 g 5 %   Saturated Fat 0.7 ...


picture of recipeFish Veracruz Recipe
tomato sauce,    red snapper,    green bell pepper,    oil,    coriander leaf,    jalapeno,    caper,    lime,    olive,    onion,    garlic,    halibut,    salt,    salsa,    white wine,    lime juice
This is certainly the most renowned dish of the gulfside port of Veracruz. The flavors of capers, jalapenos and olives are very Mediterranean, a reflection of the Spanish explorer Cortez’ influe...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeGrilled Spanish-Style Snapper Recipe - Food.com
red snapper,    red onion,    red pepper,    olive oil,    pepper,    paprika,    coriander leaf,    coriander,    cumin,    lime,    olive,    tomato,    salt
Nice refreshing snapper recipe.
Serving Size: 1 (320) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 385.9   Calories from Fat 110 g 29 %   Total Fat 12.3 g 18 %   Saturated Fat 2 g...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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