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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 red snapper
 shallot

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSnapper With Parsley and Cilantro Sauce Recipe - Food.com
red snapper,    seafood stock,    olive oil,    parsley,    coriander leaf,    lime,    shallot
Could use yellow tail instead.
Serving Size: 1 (294) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 314.3   Calories from Fat 89 g 28 %   Total Fat 9.9 g 15 %   Saturated Fat 1.6 g ...


picture of recipePan-Grilled Snapper with Orzo Pasta Salad Recipe | MyRecipes
orzo pasta,    red snapper,    olive oil,    cooking spray,    pepper,    parsley,    shallot,    mustard,    salt,    rice,    pasta,    orange juice,    lemon juice
Small rice-shaped pasta, orzo cooks quickly and soaks up flavor from the vinaigrette. Double the vinaigrette, and spoon some over the top of the fish, if you like.
Instructions Checklist   Step 1   Cook...


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picture of recipeRed Snapper With Vegetables Recipe
red snapper,    yellow/orange pepper,    olive oil,    rosemary,    pepper,    lemon,    shallot,    zucchini/courgette,    tomato,    salt,    milk,    flour
RED SNAPPER WITH VEGETABLES
Season fish fillets with salt and pepper then dip in milk then four tapping to remove excess.   Heat 1 tablespoon of the olive oil in a large skillet over medium high heat....


picture of recipeRed Snapper with Pepper and Vinegar Recipe - Food.com
butter,    red snapper,    olive oil,    pepper,    parsley,    shallot,    tomato,    red wine vinegar,    cognac,    flour
This is a wonderfully tasty recipe. Of course, it is best with very fresh fish. I always get raves when I serve this.
Serving Size: 1 (261) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeSteamed Fish with Spicy Mint Sauce Recipe | MyRecipes
red snapper,    peanut oil,    mint,    lemongrass,    ginger root,    green chili,    lime,    shallot,    garlic,    fish sauce,    lime juice
Learn how to make Steamed Fish with Spicy Mint Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Brush peanut oil over both sides of ...


picture of recipeSpice-Rubbed Snapper With Lime and Cilantro Recipe - Food.com
red snapper,    olive oil,    turmeric,    pepper,    coriander leaf,    dried ginger,    shallot,    garlic,    salt,    lime juice
Made this very easy, delicious snapper recipe from Williams-Sonoma last night and enjoyed it very much. Served over Geema's Recipe #63446 63446 for a really complimentary meal. I used a tsp of fre...


picture of recipeCoconut-Jalapeno Red Snapper With Banana Black Bean Puree Recipe - Food.com
red snapper,    chili dried/powder,    black beans,    vegetable stock,    olive oil,    jalapeno,    cumin,    banana,    coconut milk,    carrot,    shallot,    garlic,    salt,    lime juice
This is perfect for a quick, yet fancy dinner!
Serving Size: 1 (373) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 488.7   Calories from Fat 171 g 35 %   Total Fat 19.1 g 29 %   Sa...


picture of recipeSauteed Red Snapper with Basil Oil and Sundried Tomatoes - Recipe #16006 - Foodgeeks
basil flavored oil,    red snapper,    olive oil,    thyme,    pepper,    oregano,    shallot,    garlic,    sun dried tomatoes,    salt,    water
Try this recipe for Sauteed Red Snapper with Basil Oil and Sundried Tomatoes on Foodgeeks.com
Season the snapper fillets with salt and pepper. Preheat a saute pan with the olive oil until the oil is h...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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