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Rouget Grill Beurre Nantaise - Red Snapper With Butter Nantaise Recipe - Food.com red snapper, oil, thyme, pepper, bay leaf, shallot, white vinegar, salt, white wine, lemon juice, whipped cream From Benson & Hedges 100 Restaurant Recipes, circa 1978. It was served at Le Manoir in New York City. Serving Size: 1 (949) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 134...
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