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Provencal Fish Soup Recipe | MyRecipes red snapper, tomato paste, seafood stock, orange peel, olive oil, thyme, saffron, pepper, fennel seeds, coriander seed, carrot, onion, garlic, celery, tomato, shrimp, grouper, salt, port, red wine, pernod At Terrôir restaurant at the Craggy Range winery, chef Sara Simpson flavors her lush seafood soup with port, red wine and the usual dash of licorice-scented Pernod. Instructions Checklist Step 1...
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Fish and Portuguese Shrimp Recipe - Food.com red snapper, red onion, chili dried/powder, chorizo sausage, dry sherry, olive oil, pepper, parsley, mint, garlic, tomato, shrimp, salt, pasta, white wine A spicy, hearty seafood dish. Serving Size: 1 (603) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 967.5 Calories from Fat 216 g 22 % Total Fat 24 g 36 % Saturated Fat 6.3 g 3...
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| Shrimp & Snapper Ceviche Recipe | SparkRecipes red snapper, chili dried/powder, pepper, ginger root, coriander, cayenne pepper, spring onion, shrimp, salt, lime juice Don't judge before you try it--it's great! Mix all ingredients together in a glass bowl, set aside and allow to sit for 10-15 minutes in a cool place, or place back in refrigerator. The lime j...
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