Egyptian Red Snapper in Red Pepper Mint Sauce Recipe - Food.com red snapper, red onion, red pepper, olive oil, thyme, mint, cayenne pepper, garlic, lemon juice This recipe is posted for the Zaar World Tour 2005. This sounds like something I would love! Serving Size: 1 (277) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 328.6 Calories ...
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