Red Snapper Parmigiana Recipe - Food.com red snapper,    chili dried/powder,    olive oil,    thyme,    pepper,    garlic,    salt,    parmesan cheese,    white wine,    flour I think this came from Cooking Light around five years ago. It is really good, even for those like me, who aren't that crazy about fish. Serving Size: 1 (218) g   Servings Per Recipe: 4   AMT. PER S...

Red Snapper Parmigiana Recipe red snapper,    red pepper,    romano cheese,    olive oil,    cooking spray,    thyme,    pepper,    lemon,    garlic,    salt,    parmesan cheese,    white wine,    flour Easy and delicious, a nice change from chicken parmigia. Combine first 4 ingredients in a large zip-top heavy duty plastic bag. Add fish; seal bag, and marinate in refrigerator for 30 minues, turning ...

Rouget Grill Beurre Nantaise - Red Snapper With Butter Nantaise Recipe - Food.com red snapper,    oil,    thyme,    pepper,    bay leaf,    shallot,    white vinegar,    salt,    white wine,    lemon juice,    whipped cream From Benson & Hedges 100 Restaurant Recipes, circa 1978. It was served at Le Manoir in New York City. Serving Size: 1 (949) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 134...

Poached Snapper Piccata Recipe - Food.com rockfish,    red snapper,    olive oil,    thyme,    pepper,    oregano,    caper,    basil,    mushrooms,    garlic,    salt,    white wine,    lemon juice Light and flavorful - works well with most white flaky fish (snapper, tilapia, walleye and even mahi mahi). Serving Size: 1 (142) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 2...

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