Seafood Creole Recipe - Food.com red snapper,    green pepper,    hot sauce,    oil,    thyme,    parsley,    cumin,    bay leaf,    onion,    garlic,    celery,    tomato,    rice,    water This is a nice, bitey little stew, or whatever you would call it, for cold nights. I'm not a big fan of spicey foods, but this tasted pretty good to me. It's from the Favorite Brand Name Cookb...

Kevin Nurse's jerk red snapper and island salsa red snapper,    red onion,    red pepper,    canola oil,    thyme,    pepper,    nutmeg,    guinea pepper,    coriander seed,    coriander leaf,    cloves,    chili pepper,    cinnamon,    allspice,    pineapple,    mango,    carambola,    spring onion,    garlic,    zucchini/courgette,    red wine vinegar,    soy sauce,    salt,    lime juice Jerk red snapper:   1) Preheat a griddle pan. Put the spices, garlic, spring onions, chillies, lime juice, salt to taste and a dash of soy sauce in a blender. Add the oil and combine ingredients to mak...

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