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 Yet Another Version of Snapper Veracruz Recipe - Food.com
red snapper, cherry pepper, olive oil, pepper, jalapeno, caper, bay leaf, olive, onion, garlic, tomato, salt, white wine
This is a famous dish from the Gulf of Mexico. It's easy and flavourful; smothered in a bold sauce of tomatoes, olives, capers & chile peppers. Serve with crusty bread, green salad and a a cri...
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|  Crab-Stuffed Red Snapper - Recipe #601 - Foodgeeks
butter, red snapper, heavy cream, stuffing mix, lemon thyme, pepper, parsley, onion, crab, salt, bread crumbs, white wine
Try this recipe for Crab-Stuffed Red Snapper on Foodgeeks.com
Saute onion in butter until golden. Remove from heat and mix in the crab meat, bread crumbs, parsley, heavy cream, and lemon thyme. Sprink...
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 Red Snapper Louisiana Recipe - Food.com
red snapper, green bell pepper, olive oil, saffron, parsley, mushrooms, onion, garlic, tomato, white wine
Louisiana is famous for it's seafood. Full-flavored and delicious, this dish is from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Si...
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| Cashew Crusted Red Snapper Recipe - Food.com
butter, red snapper, olive oil, cashew, pepper, coconut cream, lemon, eggs, salt, white wine, coconut rum, milk
A Taste of Key West
Serving Size: 1 (490) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1015.6 Calories from Fat 590 g 58 % Total Fat 65.6 g 100 % Saturated Fat 22.1 g 110 % ...
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| Snapper Vegetable Gratin Recipe by Healthycooking | ifood.tv
red snapper, red pepper, pepper, parsley, mushrooms, spring onion, celery, zucchini/courgette, sweet pepper, salt, cheddar cheese, white wine, lemon juice, milk, water, flour
Rinse fillets, and pat dry; sprinkle with 1/4 teaspoon black pepper. Place in a 13- x 9- x 2-inch baking dish coated with cooking spray. Combine wine and water; pour over fillets. Bake, uncovered, ...
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| Zesty Cioppino Recipe - Food.com
red snapper, chili dried/powder, bay leaf, mushrooms, onion, garlic, tomato, scallop, shrimp, cod, seasoning, bread, white wine, red wine
My favorite fish to use in this is red snapper. But any firm fish will work. Smells and tastes yummy.
Serving Size: 1 (675) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 459.8 ...
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|  Red Snapper Veracruz Recipe
red snapper, adobo, cherry pepper, tomato paste, seafood stock, olive oil, oregano, jalapeno, caper, lime, olive, onion, garlic, tomato, rice, white wine
Spanish fish spicy and hot good with rice and sangria.
Season fish with adobo and lime juice .Set aside.In a skillet, heat oil on med..Stir in onion until translucent.Stir in garlic and jalapenos cook...
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| Red Snapper Rolls Recipe by foodlover | ifood.tv
butter, red snapper, swiss cheese, pepper, parsley, paprika, mushrooms, onion, crab, salt, crackers, white wine, milk, flour
In skillet saute onion in butter until tender, but not brown. Drain mushrooms, reserving liquid. Stir mushrooms into skillet with crabmeat, crackers, parsley and pepper. Salt snapper and then sprea...
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