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Eggplant With Lamb and Pine Nuts Recipe - Food.com tomato sauce, olive oil, pine nut, pepper, cinnamon, allspice, onion, garlic, aubergine/eggplant, lamb, salt, red wine A recipe from Jeff Smith. Rounds of eggplant topped with lamb in a flavorful sauce. You could serve this as a light main course, a side or even as an appetizer! Serving Size: 1 (230) g Servings Per R...
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| Lamb's Neck Potjiekos Recipe - Food.com red pepper, oil, paprika, ginger root, coriander leaf, cloves, cinnamon, potato, onion, garlic, tomato, lamb, red wine Loosely based on Cass Abraham's Tomato Bredie, but designed for a proper potjie pot. The Potjie pot is usually placed over a fire or barbecue. (though a large saucepan on the hob will do, honest!)...
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Moroccan Lamb With Bean Mash Recipe - Food.com lamb leg, red onion, chicken stock, orange peel, olive oil, ginger root, coriander seed, coriander leaf, cinnamon, cumin, chickpea, garlic, red wine, orange juice Another Epicurious recipe I want to try. Looks delish. I never cook my lamb rare so I would increase the cooking time to approximately 45 minutes although I have written the recipe as per the original...
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| Tibs -- Ethiopian Lamb Stew Recipe - Food.com butter, lamb loin, red onion, chili dried/powder, turmeric, rosemary, pepper, jalapeno, cardamom, garlic, salt, red wine Serving Size: 1 (422) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1405.1 Calories from Fat 1172 g 83 % Total Fat 130.3 g 200 % Saturated Fat 70.6 g 353 % Cholesterol 351.1...
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| Moroccan lamb Stew Recipe - Food.com lamb stewing meat, olive oil, pepper, parsley, ginger root, cinnamon, allspice, orange, onion, garlic, salt, honey, red wine, orange juice This is a foolproof lamb stew recipe that my whole family loves. It's not a lot of work and can do it's thing on the stove while I play on Recipezaar! Serving Size: 1 (440) g Servings Per Rec...
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| South African Indian Butternut Stew Recipe - Food.com olive oil, pepper, ginger root, jalapeno, cinnamon, butternut squash, potato, onion, garlic, lamb, salt, brown sugar, red wine This is very easy and cooking time is mostly simmering. This is a great way to use lamb but you could also use pork or beef. The flavors (hot and sweet)of this are just great. I got this from a cookbo...
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| North African Lamb Stew Recipe - Food.com lamb shoulder, olive oil, almond, pepper, mint, ginger root, cinnamon, raisin, apricot, onion, garlic, salt, red wine, orange juice Adapted for a pressure cooker by Robin McKenzie. Posted for ZWT6. Serving Size: 1 (395) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 912.6 Calories from Fat 552 g 61 % Total ...
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| Lamb Kabobs With Couscous Recipe - Food.com butter, red onion, chicken stock, olive oil, pine nut, thyme, rosemary, pepper, parsley, currant (zante), shallot, garlic, tomato, lamb, red wine vinegar, salt, cous cous, red wine, lemon juice Adapted from Barefoot Contessa at Home. Serving Size: 1 (536) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1456.7 Calories from Fat 944 g 65 % Total Fat 105 g 161 % Saturate...
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| Lamb in Anchovy and Wine Sauce Recipe - Food.com lamb shoulder, walnut, rosemary, pepper, parsley, button mushroom/champignon, onion, celery, anchovy, salt, red wine, water, flour Succulent lamb, anchovy, rosemary, red wine and button onions Impart rich flavours to lamb. Use tubes of anchovy paste that can be purchased at any delicatessen. Serving Size: 1 (610) g Servings Per...
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| Moroccan Lamb Stew - Recipe #21776 - Foodgeeks lamb stewing meat, chicken stock, olive oil, parsley, coriander, cinnamon, cumin, black cardamom, bay leaf, lemon, mushrooms, potato, carrot, beetroot, onion, garlic, tomato, kale, red wine Heat a large pot over medium-high heat. Cover the bottom of the pan in a thin layer of olive oil. Salt and pepper the lamb generously and add to pan. Sear the lamb well on all sides. Add the roughly c...
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