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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 red wine
 leek

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Dietary Restrictions:

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picture of recipeSauerbraten Recipe by Evan | ifood.tv
beef topside,    oil,    pepper,    mace,    bay leaf,    raisin,    carrot,    onion,    leek,    celery,    red wine vinegar,    red wine,    water
Place the onion, wine, vinegar, water, peppercorns, bay leaf and mace in a saucepan.   Bring to the boil and simmer for 1 minute; then remove from the heat and allow to cool.2.   Wipe the beef with kitc...


picture of recipeRed Wine Risotto With Walnuts Recipe
risotto rice,    chicken stock,    olive oil,    walnut,    pepper,    shallot,    leek,    salt,    parmesan cheese,    red wine
This is an interesting variation on an Italian staple -- the addition of red wine, leeks, and walnuts adds more flavor complexity to the risotto.
Heat broth in a medium saucepan to a very gentle simme...


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picture of recipeWine Braised Oxtails Recipe - Food.com
beef stock,    olive oil,    thyme,    parsley,    bay leaf,    carrot,    shallot,    onion,    leek,    garlic,    celery,    red wine
This is the most velvety, scrumptious stew-like dish! My family BEGS me to make this. It's time consuming, but so worth it! I probably only make it a couple times a year (usually in the colder mon...


picture of recipeFour-Onion Soup Recipe | MyRecipes
butter,    swiss cheese,    sweet onion,    red onion,    beef stock,    thyme,    pepper,    shallot,    leek,    salt,    parmesan cheese,    bread,    fat,    red wine
Notes: You can make the soup base (through step 3) up to 3 days ahead; cover and chill. Before serving, reheat soup, then proceed with step 4.
Instructions Checklist   Step 1   Cut red and sweet onions ...


picture of recipePinot Noir Risotto With Rosemary Chicken Recipe | MyRecipes
butter,    chicken breast,    risotto rice,    chicken stock,    rosemary,    pepper,    parsley,    carrot,    shallot,    leek,    garlic,    celery,    salt,    vegetable fat spread,    red wine
Learn how to make Pinot Noir Risotto With Rosemary Chicken. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat wine and broth in a large...


picture of recipeA Slightly Posher Cottage Pie Recipe - Food.com
butter,    tomato paste,    dry cured ham,    beef stock,    ground beef,    armagnac,    tarragon,    pepper,    oregano,    fennel seeds,    cinnamon,    potato,    onion,    leek,    garlic,    tomato,    sweetcorn,    salt,    cheddar cheese,    red wine
Bored of the normal minced-beef-and-potato combination and want to jazz it up a little? I took inspiration from Delia for this one, and added my own little flair to make a dish that's simple to ma...


picture of recipeEasy Minestrone Soup Recipe | MyRecipes
creole seasoning,    tomato sauce,    kidney bean,    carrot,    leek,    garlic,    celery,    zucchini/courgette,    pasta,    red wine,    water
This minestrone soup is easy to make and easy on calories—190 per serving.
Instructions Checklist   Step 1   Place 1 can of kidney beans in a food processor, and process until smooth. Spoon be...


picture of recipePork Kavarma Kebap | Recipes Wiki | Fandom
tomato paste,    oil,    pepper,    parsley,    paprika,    chili pepper,    onion,    leek,    pork,    fat,    red wine
3⁄4 kg of tender pork 1⁄2 cupful of lard or oil 4 – 5 leeks 1 tbsp tomato paste 1 tsp paprika 1 tsp black pepper 1⁄3 cup red wine 1 onion parsley 1 small chilli Chop the meat a...

recipes with the same ingredients...
Pork Kavarma Kebap Recipe - Food.com


picture of recipeMoldavian Meatballs Recipe - Food.com
ground pork,    tomato paste,    red bell pepper,    beef stock,    ground beef,    olive oil,    pepper,    parsley,    paprika,    dill,    cloves,    carrot,    onion,    leek,    garlic,    celery,    tomato,    eggs,    salt,    bread crumbs,    sugar,    red wine,    sour cream,    milk,    flour
Meatballs that are simmered in a garlicky sauce with red peppers, tomatoes and other vegetables. Serve with polenta, rice or noodles and a salad.
Serving Size: 1 (333) g   Servings Per Recipe: 6   AMT. ...


picture of recipeSpaghetti Al Vino Rosso Recipe - Food.com
butter,    pecorino romano cheese,    pepper,    nutmeg,    leek,    salt,    pecorino cheese,    pasta,    sugar,    red wine
I love this recipe because it is simple and easy to prepare and always strikes a 5 stars.
Serving Size: 1 (255) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 625.8   Calories fro...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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