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Tibs -- Ethiopian Lamb Stew Recipe - Food.com butter, lamb loin, red onion, chili dried/powder, turmeric, rosemary, pepper, jalapeno, cardamom, garlic, salt, red wine Serving Size: 1 (422) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1405.1 Calories from Fat 1172 g 83 % Total Fat 130.3 g 200 % Saturated Fat 70.6 g 353 % Cholesterol 351.1...
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| Lamb Kabobs With Couscous Recipe - Food.com butter, red onion, chicken stock, olive oil, pine nut, thyme, rosemary, pepper, parsley, currant (zante), shallot, garlic, tomato, lamb, red wine vinegar, salt, cous cous, red wine, lemon juice Adapted from Barefoot Contessa at Home. Serving Size: 1 (536) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1456.7 Calories from Fat 944 g 65 % Total Fat 105 g 161 % Saturate...
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Lamb in Anchovy and Wine Sauce Recipe - Food.com lamb shoulder, walnut, rosemary, pepper, parsley, button mushroom/champignon, onion, celery, anchovy, salt, red wine, water, flour Succulent lamb, anchovy, rosemary, red wine and button onions Impart rich flavours to lamb. Use tubes of anchovy paste that can be purchased at any delicatessen. Serving Size: 1 (610) g Servings Per...
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| Leg of Lamb Potjie - Recipe #20594 - Foodgeeks butter, lamb leg, apricot jam/preserve, cake flour, rosemary, pepper, coriander seed, peach, potato, carrot, bacon, salt, brown sugar, red wine, sour cream Try this recipe for Leg of Lamb Potjie on Foodgeeks.com 1. Trim all the fat off the leg. 2. Make small cuts in the leg with a knife and stretch these cuts by pushing a finger in each cut 3. Fill each ...
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