Quick Slap-Dash Cioppino Recipe - Food.com spaghetti sauce,    bell pepper,    chicken stock,    thyme,    pepper,    parsley,    oregano,    cayenne pepper,    basil,    carrot,    onion,    garlic,    celery,    squid,    scallop,    shrimp,    salmon,    fish,    salt,    red wine,    lemon juice I was craving this dish, but didn't have a whole lot of time after work and with a toddler to contend with. Now, I'm not saying this is the best cioppino ever, but it is entirely adequate for ...

Tuscan Salmon Recipe - Food.com olive oil,    thyme,    pepper,    mustard powder,    grape,    garlic,    spinach,    salmon,    salt,    honey,    red wine This recipe is from the California Table Grape Commission. Serving Size: 1 (344) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 451.5   Calories from Fat 202 g 45 %   Total Fat 22....

Salmon en Papillote Recipe - Food.com yellow/orange pepper,    green pepper,    red pepper,    coriander leaf,    lemon,    shallot,    onion,    spinach,    salmon,    salt,    red wine I got this salmon baked in parchment paper recipe from the Homemaker's magazine. I haven't tried it personally but it sure sounds tasty. Serving Size: 1 (339) g   Servings Per Recipe: 2   AMT. P...

Salmon and Mushroom Orzo With Red Wine Sauce Recipe - Food.com butter,    orzo pasta,    chicken stock,    beef stock,    olive oil,    thyme,    tarragon,    bay leaf,    mushrooms,    shallot,    onion,    salmon,    red wine,    whipped cream Serving Size: 1 (743) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 872.4   Calories from Fat 347 g 40 %   Total Fat 38.6 g 59 %   Saturated Fat 13.1 g 65 %   Cholesterol 121.2 mg 4...

Crispy salmon with mushroom orzo and red wine sauce butter,    orzo pasta,    chicken stock,    beef stock,    olive oil,    thyme,    tarragon,    pepper,    bay leaf,    mushrooms,    shallot,    onion,    salmon,    salt,    red wine,    double cream 1) In a large saucepan, heat 2 tbsp of olive oil over medium heat. Add onions and saute for 5 mins. Add wine, beef broth, thyme and 1 bay leaf. Boil until liquid is reduced by 240ml, about 35 mins. St...

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