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Smothered Pork Chops Recipe butter, pork shoulder, beef stock, olive oil, thyme, pepper, apple, onion, balsamic vinegar, salt, red wine, flour An easy go to dinner, my mom made these with Lipton Onion Soup mix. Once I saw how much sodium was in the soup mix, I decided to find a better way. It's a little more work then my mother's met...
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| Beef and Leek Potpie with Chive Crust Recipe | MyRecipes beef stock, cooking spray, thyme, rosemary, pepper, chives, peas, potato, carrot, leek, garlic, celery, salt, fat, red wine, water, flour This recipe calls for regular table salt in the crust and kosher salt in the filling. Fine iodized salt will dissolve easily in the crust, giving it a nice texture. Kosher salt has the purest flavor a...
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Herbed Beef Tenderloin with Two-Onion Jus Recipe | MyRecipes beef tenderloin, sweet onion, beef stock, thyme, pepper, oregano, shallot, salt, red wine, brandy Learn how to make Herbed Beef Tenderloin with Two-Onion Jus. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Let tenderloin stand at room ...
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| Salmon with Shiitake and Red Wine Sauce Recipe | MyRecipes butter, shiitake mushroom, wild rice, beef stock, thyme, pepper, onion, salmon, salt, red wine Beef stock and red wine make a luxurious sauce for this salmon recipe by Bernie Sun, corporate beverage director for Jean-Georges Vongerichten's restaurant group. Instructions Checklist Step 1 I...
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| Beef Stew Recipe beef stewing meat, olive oil, thyme, pepper, parsley, bay leaf, olive, mushrooms, carrot, onion, garlic, celery, tomato, red wine vinegar, salt, red wine, water Serve this mediterranean-inspired stew over a dollop of mashed potatoes. Lifted from Cooking Light 2005 annual recipes. Yum. Heat oil in a large dutch oven over medium-high heat. Add beef; cook 5 minu...
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| Marinated Steak Recipe - Food.com beef steak, olive oil, thyme, pepper, garlic, salt, red wine This is one of the ways my family likes to eat their steaks. Serving Size: 1 (266) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 499.3 Calories from Fat 263 g 53 % Total Fat 2...
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| Roast Chicken with Five-Spice Sauce Recipe | MyRecipes butter, chicken stock, orange peel, olive oil, thyme, star anise, pepper, cloves, cinnamon, lemon, apricot, onion, garlic, fennel, whole chicken, salt, red wine A big, fat roasting hen is an excellent choice for an eight-person gathering-just as impressive as a roast turkey but downsized so you don't end up with lots of leftovers. Though the recipe doesn...
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| French Onion Soup Recipe - Food.com butter, sweet onion, beef stock, thyme, bay leaf, garlic, salt, sugar, red wine, flour The most AMAZING French Onion Soup! Serving Size: 1 (576) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 415.5 Calories from Fat 95 g 23 % Total Fat 10.6 g 16 % Saturated Fat ...
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| Pressure Cooker Classic Beef Stew Recipe | SparkRecipes beef chuck steak, cornstarch, olive oil, thyme, pepper, bay leaf, peas, carrot, onion, celery, balsamic vinegar, red wine Recipe adapted from the book Pressure Perfect by Lorna Sass Heat oil in pressure cooker. Stir in onions, celery and carrot. Cook over med-high, stirring, 1 minute. Stir in wine and tomato paste. Cook ...
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| Chicken Provenal Recipe chicken thigh, tomato paste, chicken stock, olive oil, thyme, pepper, olive, onion, garlic, fennel, salt, red wine An uncomplicated red wine makes a fine accompaniment to the hearty flavors of onion, garlic, fennel, and olives in this French chicken stew. In heavy 6-quart saucepot, heat 1 tablespoon oil over mediu...
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