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 Chorizo Sausage Recipe - Food.com
ground pork, chili dried/powder, pepper, fennel seeds, cayenne pepper, garlic, white wine vinegar, salt, red wine
I've recently gotten into sausage making. This recipe I got in The Sausage Making Cookbook. This recipe is quite spicy, but can be altered to your own taste.
Serving Size: 1 (107) g Servings Per ...
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| Chicken With Balsamic Vinegar Recipe - Food.com
butter, chicken thigh, olive oil, thyme, pepper, shallot, garlic, balsamic vinegar, white wine vinegar, salt, red wine
Adapted from Barnes and Noble Pasta and Italian cookbook. Prep time does not include time to marinate, which should be as long as possible, preferably overnight.
Serving Size: 1 (179) g Servings Per ...
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Pork With Blue Cheese Recipe - Food.com
pork steak, butter oil, blue cheese, oil, pepper, cayenne pepper, white wine vinegar, salt, red wine, flour
Here is a good use for left over blue cheese. The mixture of blue cheese, red wine and pork is an excellent combination. Serve with a rosti of potato or flat ribbon noodles for an impressive yet easy ...
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|  Macedonian Summer Salad Recipe
red onion, red pepper, salad, vegetable stock, pepper, basil, garlic, tomato, cucumber, aubergine/eggplant, white wine vinegar, salt, seasoning, red wine
The best of the best combine in this delicious chilled salad that's hearty enough to stand on it's own (double the recipe for that) or as a side to some lamb chops and couscous!
Prepare marina...
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|  Pork Shoulder Braised in Red Wine - Recipe #21800 - Foodgeeks
pork shoulder, thyme, rosemary, pepper, parsley, shallot, garlic, white wine vinegar, salt, red wine
An easy way to make a super moist pork roast.
Remove the bones from the pork shoulder, and cut the shoulder into 2-inch by 2-inch pieces. Place the pork shoulder in a mixing bowl. Add the rosemary, th...
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| Stuffed cabbage rolls (Galumpkis)
ground pork, tomato paste, olive oil, pepper, parsley, onion, garlic, tomato, cabbage, eggs, beef, white wine vinegar, salt, rice, sugar, red wine
To make the sauce: 1) Coat a 3L saucepan with the oil and place over medium heat. Add the garlic and saute for 1 minute. Add the tomatoes and cook, stirring occasionally, for 5 minutes. Add the vinega...
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