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 Caponata - Canned Recipe - Food.com
tomato sauce, black olive, tomato paste, olive oil, thyme, pepper, parsley, oregano, caper, olive, onion, garlic, celery, aubergine/eggplant, red wine vinegar, white wine vinegar, salt, brown sugar
Posted in response to a request. I have not tried this recipe but it sounds really good!
Serving Size: 1 (2130) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1750.9 Calories fr...
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|  Eggplant On French Bread With Tomato-Kalamata Salsa Recipe | MyRecipes
kalamata olive, olive oil, basil, tomato, aubergine/eggplant, red wine vinegar, mozzarella cheese, bread
Learn how to make Eggplant On French Bread With Tomato-Kalamata Salsa. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Combine first 4 ing...
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Eggplant Dip Recipe | MyRecipes
tomato paste, green bell pepper, hot sauce, olive oil, pepper, olive, mushrooms, onion, garlic, aubergine/eggplant, red wine vinegar, salt, sugar
Learn how to make Eggplant Dip. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Saute first 5 ingredients in oil in a large skillet 10 min...
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|  Tom's Low-Carb Ketchup Recipe - Food.com
tomato paste, olive oil, dried onion, tomato, aubergine/eggplant, red wine vinegar, salt, sugar
Taken from The Low-Carb Comfort Food Cookbook.
Serving Size: 1 (17) g Servings Per Recipe: 33 AMT. PER SERVING % DAILY VALUE Calories: 7.5 Calories from Fat 2 g 36 % Total Fat 0.3 g 0 % Saturate...
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|  Eggplant Dip Recipe | SparkRecipes
olive oil, pepper, parsley, oregano, caper, onion, tomato, aubergine/eggplant, red wine vinegar, salt, lemon juice
Eggplant Dip has a great texture with a tangy, vinegary, seasoned taste that is mellowed with the pita. You also can smear the dip inside warm crepes for a different kind of presentation.Food as Medic...
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| Roasted Eggplant Dip Recipe | Real Simple
red onion, olive oil, pepper, basil, aubergine/eggplant, red wine vinegar, salt
Roasted Eggplant Dip
Instructions Checklist Step 1 Heat oven to 400 F. Place the eggplants cut-side down on a rimmed baking sheet and roast until very soft, 30 to 40 minutes; let cool. Scoop out the...
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| Ratatouille Spread Recipe - Food.com
tomato paste, green bell pepper, olive oil, parsley, caper, onion, garlic, zucchini/courgette, aubergine/eggplant, red wine vinegar, salt, dry vermouth, water
From 1,000 Vegetarian Recipes, by Carol Gelles
Serving Size: 1 (67) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 61.5 Calories from Fat 41 g 68 % Total Fat 4.7 g 7 % Saturat...
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| Tex-Mex Caponata Recipe - Food.com
red onion, yellow/orange pepper, green pepper, red pepper, cooking spray, pine nut, pepper, coriander leaf, jalapeno, caper, currant (zante), garlic, aubergine/eggplant, red wine vinegar, salt
Recipe by Los Tios Restaurant, Houston, Texas
Serving Size: 1 (167) g Servings Per Recipe: 7 AMT. PER SERVING % DAILY VALUE Calories: 56.6 Calories from Fat 10 g 18 % Total Fat 1.2 g 1 % Saturat...
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