Caponata Recipe - Food.com black olive,    tomato paste,    green bell pepper,    olive oil,    pine nut,    pepper,    parsley,    caper,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    red wine vinegar,    salt,    sugar This recipe comes from Simply Classic which is by The Junior League of Seattle. I am posting it in response to a request by Chef #348329. They are many versions of this delicious appetizer with slight...

Eggplant Caponata Recipe | MyRecipes kalamata olive,    olive oil,    parsley,    caper,    raisin,    onion,    garlic,    tomato,    aubergine/eggplant,    red wine vinegar,    salt,    sugar Sicilian favorite eggplant caponata is best known as an appetizer, but it can also hold its own as a side dish or even a main course. Red wine vinegar balances the slight sweetness of this classic egg...

Roasted Eggplant Salad Recipe olive oil,    pepper,    red chili,    caper,    basil,    spring onion,    garlic,    tomato,    aubergine/eggplant,    red wine vinegar,    salt This recipe reminds me of Sundays at Nana's house. She and I were buddies cause we both loved veggies and she would try to always make something special in this category. This is light and refresh... recipes with the same ingredients... Roasted Eggplant Salad Recipe - Food.com

Eggplant, Potato, Tomato Casserole Recipe - Food.com olive oil,    pepper,    chili pepper,    basil,    potato,    garlic,    tomato,    aubergine/eggplant,    red wine vinegar,    salt,    parmesan cheese I am really not a fan of eggplant - unless it's done this way! I found this recipe ten years ago, but haven't made it in a long time. My organic box had an eggplant in it this week, so I had t...

Grilled Italian Eggplant Rollatini with Herbed Goat Cheese Recipe | SparkRecipes goat's cheese,    olive oil,    pepper,    oregano,    basil,    lemon,    shallot,    aubergine/eggplant,    red wine vinegar,    salt,    lemon juice Found on coconut lime website: http://coconutlime.blogspot.com/2010/07/grilled-italian-eggplant-rollatini-with.html Directions: Sprinkle sliced eggplants with salt. Allow to seep in a colander 20 minu...

Caponata Recipe | MyRecipes olive oil,    pepper,    caper,    basil,    onion,    garlic,    celery,    tomato,    aubergine/eggplant,    red wine vinegar,    salt,    sugar In Italy, caponata is traditionally served as a salad, side dish, or relish. We suggest spooning it onto crostini-little toasts-and serving it as an appetizer. Instructions Checklist   Step 1   Sprinkle...

Caponata With Fennel, Olives and Raisins Recipe - Food.com tomato sauce,    kalamata olive,    red bell pepper,    olive oil,    basil,    raisin,    garlic,    fennel,    aubergine/eggplant,    red wine vinegar,    sugar Caponata is a Sicilian specialty typically served as a relish or side dish. It also works as an appetizer on bread rounds. Serving Size: 1 (332) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VAL...

Baked Ratatouille Recipe - Food.com feta cheese,    green bell pepper,    olive oil,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    red wine vinegar From Gourmet magazine. Posted for Zaar World Tour II Serving Size: 1 (1810) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 242.9   Calories from Fat 130 g 54 %   Total Fat 14.5 g 2...

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