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Recipe Categories: appetizer,main,side
dessert
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 red wine vinegar
 aubergine/eggplant

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeEggplant Pomodoro Pasta (Mediterranean) Recipe | SparkRecipes
red pepper,    olive oil,    pepper,    parsley,    caper,    basil,    olive,    garlic,    tomato,    aubergine/eggplant,    red wine vinegar,    salt,    pasta
1) Put a pot of water on to boil. 2) Heat oil in a large nonstick skillet over medium heat. Add eggplant and cook, stirring occasionally, until just softened, about 5 minutes. Add garlic and cook, sti...


picture of recipeMacedonian Ajvar Roasted Red Pepper Spread Recipe
olive oil,    pepper,    parsley,    paprika,    onion,    garlic,    aubergine/eggplant,    red wine vinegar,    salt,    lemon juice
Roast the paprika and eggplants over charcoal or a gas flame, or bake them in a preheated 475 F oven, until the skin is blistered and darkened. Place the roasted vegetables in a paper bag and let them...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipePan-Seared Polenta with Mediterranean Vegetables Recipe | MyRecipes
polenta,    red bell pepper,    olive oil,    cooking spray,    pine nut,    pepper,    oregano,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    red wine vinegar,    salt,    parmesan cheese
Salting the sliced eggplant in this recipe helps to draw out the bitter-tasting liquid inside the vegetable. Rinse and dry the eggplant thoroughly after 30 minutes.
Instructions Checklist   Step 1   Spr...


picture of recipeTasty Eggplant Dip Recipe by Healthycooking | ifood.tv
pitta bread,    olive oil,    pepper,    parsley,    oregano,    caper,    onion,    tomato,    aubergine/eggplant,    red wine vinegar,    salt,    lemon juice
GETTING READY   1) Preheat oven moderate to 375 F.   MAKING   2) On a baking pan or dish place the eggplant. With a knife, pierce it a few times.   3) Bake for about 30 minutes until soft.   4) Take off fr...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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