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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 red wine vinegar
 caper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeNicoise Pasta Salad Recipe | MyRecipes
black olive,    olive oil,    parsley,    caper,    green beans,    tomato,    tuna,    red wine vinegar,    salt,    pasta
Learn how to make Niçoise Pasta Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Bring a large pot of salted water to boil over...


picture of recipeCaponata Authentic and Delicious Recipe - Food.com
olive oil,    pine nut,    pepper,    caper,    onion,    celery,    tomato,    aubergine/eggplant,    red wine vinegar,    salt,    sugar
From the cookbook Cucina and Famiglia Cookbook by Joan Tropiano Tucci, and Gianni Scappin with Mimi Shaft, foreword by Stanely Tucci. ISBN# 0-688-15902-8). Love this cookbook!
Serving Size: 1 (175) g ...


Cocktail Shaker Set
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 12596 ratings
Absolutely amazing set...
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picture of recipeCaponata Recipe - Food.com
black olive,    tomato paste,    green bell pepper,    olive oil,    pine nut,    pepper,    parsley,    caper,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    red wine vinegar,    salt,    sugar
This recipe comes from Simply Classic which is by The Junior League of Seattle. I am posting it in response to a request by Chef #348329. They are many versions of this delicious appetizer with slight...


picture of recipeArtichokes With Bread And Tomatoe Stuffing Recipe
olive oil,    pepper,    parsley,    caper,    tomato,    artichoke,    red wine vinegar,    salt,    water
Trim artichokes, Add the juice of 1 lemon to a large bowl of water. Snap off any tough outer leaves from each artichoke and trim the stem even with the base. Cut off the top third of the leaves with ...


picture of recipeQuick vitello tonnato (veal with tuna sauce) with simple bean salad - Recipes - delicious.com.au
red onion,    olive oil,    parsley,    caper,    garlic,    bean,    tomato,    tuna,    anchovy,    veal,    red wine vinegar,    mayonnaise,    lemon juice
Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more.
1.   To make the bean salad, place all...


picture of recipeTomato, Basil, and Caper Bow Tie Pasta Recipe - Food.com
chili dried/powder,    olive oil,    pepper,    caper,    basil,    olive,    garlic,    tomato,    red wine vinegar,    salt,    pasta
I love this because 2 whole cups is a serving. What a great way to watch your weight. 315 calories is a serving.
Serving Size: 1 (212) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeEggplant Caponata Recipe | MyRecipes
kalamata olive,    olive oil,    parsley,    caper,    raisin,    onion,    garlic,    tomato,    aubergine/eggplant,    red wine vinegar,    salt,    sugar
Sicilian favorite eggplant caponata is best known as an appetizer, but it can also hold its own as a side dish or even a main course. Red wine vinegar balances the slight sweetness of this classic egg...


picture of recipeChicken Marbella Recipe | SparkRecipes
chicken breast,    olive oil,    pepper,    oregano,    caper,    bay leaf,    olive,    prune,    garlic,    red wine vinegar,    salt,    brown sugar,    white wine
From Silver Palate cookbook (with modification)
Combine first 10 ingredients in a ziplock bag. Add chicken breasts and marinate over night. Put contents of bag into a baking dish. Sprinkle brown sugar...


picture of recipeSicilian Cauliflower Salad Recipe - Food.com
black olive,    olive oil,    pepper,    parsley,    caper,    gherkin,    cauliflower,    anchovy,    eggs,    red wine vinegar,    salt
Insalata del Rinforzo Its Italian name indicates that it is quite energizing (rinforzo means
Serving Size: 1 (166) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 178.5   Calories...


picture of recipeSmoked Salmon and Eggs on Toast With Capers and Dill Recipe - Food.com
smoked salmon,    pepper,    dill,    caper,    eggs,    red wine vinegar,    bread
Inspired by Sardines and Eggs on Toast from CookThink.com, this Scandinavian-influenced recipe makes a good breakfast or a light lunch.
Serving Size: 1 (84) g   Servings Per Recipe: 2   AMT. PER SERVING...





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