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Yemiser Selatta - Ethiopian Lentil Salad With Shallots and Chile Recipe - Food.com oil, pepper, chili pepper, lentil, shallot, red wine vinegar, salt This is traditionally served during lent either on its own or with injera bread. Serving Size: 1 (94) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 309.7 Calories from Fat 67 g...
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| Grilled chicken piri piri red pepper, olive oil, pepper, parsley, paprika, chili pepper, lemon, garlic, whole chicken, red wine vinegar, salt For the piri piri marinade: 1) To a food processor add lemon zest, lemon juice, garlic, red pepper, chillies, parsley, paprika, red wine vinegar and oil. Process until it becomes a paste. Season with ...
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