Kung Pao Chicken Recipe - Food.com chicken breast,    chicken stock,    dry sherry,    chili paste,    cornstarch,    sesame seed oil,    oil,    peanut,    white peppercorn,    ginger root,    chili pepper,    spring onion,    garlic,    red wine vinegar,    soy sauce,    salt,    water Our daughter was in grade school when we started our Saturday Chinese cooking. Not adventurous, our girl, when it came to food. Well, she blew me away when this became her favorite chinese meal. Her t...

Indian Sweet Potato Salad Recipe - Food.com curry powder,    coriander leaf,    chili pepper,    raisin,    sweet potato,    mustard,    red wine vinegar,    tomato ketchup/catsup,    molasses,    lime juice From Oklahoma Living Magazine Serving Size: 1 (128) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 134.7   Calories from Fat 3 g 3 %   Total Fat 0.4 g 0 %   Saturated Fat 0.1 g 0 % ...

Hot and Sour Eggplant Recipe - Food.com chili flavored oil,    hot sauce,    cornstarch,    oil,    chili pepper,    garlic,    aubergine/eggplant,    red wine vinegar,    soy sauce,    salt,    rice vinegar,    sugar You can serve this as a vegan main dish on top of cooked grains or as a side dish. I like it on the side with some fried rice loaded with vegetables and some grilled chicken. Other vegetables, like co...

Spiced Kung Pao Chicken Recipe - Food.com egg whites,    dark soy sauce,    chicken stock,    chili paste,    cornstarch,    sesame seed oil,    oil,    peanut,    chili pepper,    spring onion,    garlic,    whole chicken,    red wine vinegar,    salt,    sugar,    sherry Many Chinese dishes have historical origins. This is a Szechwan dish named after a high ranking official of the Ching Dynasty. From Madame Wong's Long-Life Chinese Cookbook. Serving Size: 1 (233) ...

Chinese Hot Hot Chicken by Dinah Shore 1978 Recipe - Food.com chicken breast,    egg whites,    dark soy sauce,    chicken stock,    chili paste,    cornstarch,    sesame seed oil,    peanut oil,    peanut,    chili pepper,    spring onion,    garlic,    red wine vinegar,    salt,    sugar,    sherry This was in Bon Appetit magazine in 1978, and that was the first time I tried it, but not the last. Give it a try, I am sure its one you will use again and again also. Serving Size: 1 (283) g   Serving...

Asian Kung Pao Chicken Recipe by admin | ifood.tv chicken breast,    chicken stock,    dry sherry,    cornstarch,    oil,    peanut,    ginger root,    chili pepper,    spring onion,    red wine vinegar,    soy sauce,    salt,    sugar,    water For marinade, combine 2 teaspoons of the soy sauce, 2 teaspoons sherry, 2 teaspoons cornstarch and the salt in large bowl; mix well.   Add chicken; stir to coat well.   Let stand 30 minutes.   Combine re...

30 minute Pork Vindaloo Recipe | SparkRecipes pork loin,    chicken stock,    oil,    garam masala,    pepper,    paprika,    mustard seed,    coriander,    chili pepper,    onion,    garlic,    tomato,    red wine vinegar,    salt,    flour From Cook's Illustrated 30 Minute Recipes Combine broth, tomatoes, mustard seeds and 1/4 tsp salt in a sauce pan. Cover and bring to a boil. Set aside. Heat 1 tbsp oil in a dutch oven over med-hig...

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