Fresh Fig and Ginger Chutney from the Auberge Recipe - Food.com red onion,    lemon peel,    pepper,    ginger root,    chili pepper,    allspice,    fig,    apple,    red wine vinegar,    salt,    demerara Serving Size: 1 (3675) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 949.7   Calories from Fat 13 g 1 %   Total Fat 1.5 g 2 %   Saturated Fat 0.3 g 1 %   Cholesterol 0 mg 0 %   Sodiu...

Eggplants In Oil Recipe olive oil,    parsley,    chili pepper,    garlic,    aubergine/eggplant,    red wine vinegar,    salt,    water Something to do if you've overgrown eggplants or if you want a nice addition to antipasto or on a sandwich of mortadella and provolone....yum! slice eggplant into 1/2 inch rounds and layer in a wi...

Barbecued Steak Kebabs With Red Endive Salad and Horseradish Vin Recipe - Food.com beef sandwich steak,    beef sirloin steak,    olive oil,    pepper,    parsley,    oregano,    chili pepper,    lemon,    shallot,    garlic,    cucumber,    endive,    red wine vinegar,    salt,    horseradish sauce Tender marinated steak kebabs served with a fresh salad and a tangy dressing. Serving Size: 1 (238) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 626.5   Calories from Fat 450 g ...

Creamy Gazpacho Andaluz Recipe - Food.com red onion,    green bell pepper,    olive oil,    pepper,    parsley,    chives,    chili pepper,    basil,    garlic,    tomato,    cucumber,    red wine vinegar,    sherry vinegar,    salt,    bread For ideal flavor, allow the gazpacho to sit in the refrigerator overnight before serving. Red wine vinegar can be substituted for the sherry vinegar. Serve the soup with additional extra-virgin olive ...

Salmon Salbitxada Recipe | SparkRecipes red bell pepper,    olive oil,    pistachio,    almond,    thyme,    pepper,    parsley,    chili pepper,    olive,    garlic,    tomato,    salmon,    red wine vinegar,    sherry Salbitxada sauce is a classic Spanish accompaniment for Summer dishes. Thick, spicy, salty and rich, it's made of ground nuts, peppers, garlic and tomatoes with a glug of olive oil and aromatics t...

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